Vegan Tempeh-Black Bean Chili with Squash

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Tempeh is a firm, chewy cake made from fermented soybeans, and its dense texture makes it a hearty stand-in for meat. Tempeh does well marinated—it really soaks up the flavors. Butternut squash adds even more [...]

Lemony Kale Salad

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This may sound like a strange one, but "massaged" kale becomes tender and almost juicy. Paired with nutty sunflower seeds, it's a hearty, delicious salad. 1 bunch kale, zipped, cleaned and chopped or torn sea [...]

Creamy Lemon Dressing

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I made this dressing one day when I was craving a lemony tahini dressing, but found myself without tahini. Almond butter made a terrific stand-in. Feel free to use tahini, or even peanut butter, in [...]

Winter Shakshuka with Butternut Squash

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Our Winter Shakshuka gives the popular Israeli dish a cool-weather spin with a thick sauce made from roasted butternut squash.

Crispy Mustard-Coated Brussels Sprouts

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These Brussels sprouts will go down in my history book as the sprouts that flipped my daughter from a sprouts hater to a sprouts lover. In the space of 30 seconds, she went from “Ewww, [...]

Curried Cauliflower “Steaks”

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This is our go-to weeknight meal. Everyone—including our 9-year old daughter—loves these. The number of “steaks” you get off of each cauliflower depends on the size of the head. And don’t worry if you get [...]

Roasted Butternut Squash with Shallots

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This super-simple side dish is terrific on its own or as a base for other creations, from soup to tacos and quesadillas to pasta and pizza.

Simple Dry-Brined Turkey Breast with Sage

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A turkey breast half is a great option for smaller Thanksgiving gatherings -- or if you need a little extra meat to feed a larger crew.

Beef Tacos with Quick-Pickled Radishes

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These easy grilled beef tacos come together in less than 30 minutes. You'll even have leftovers for sandwiches and salads later in the week.

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