Fig Love: Late-Summer Fig and Onion Chutney

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Fig season is in full swing right now. Learn how to select figs, how to store and use them, and try our recipe for End-of-Summer Fig and Onion Chutney.

Easy Summer Shakshuka

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Shakshuka is a hearty dish made with eggs, braised in a thick, spicy tomato-pepper sauce. It's a staple from North Africa to Israel, as a quick meal you can pull together with pantry ingredients. This [...]

Slow-Cooked “Melted” Eggplant and Tomatoes

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Chopped eggplant and tomatoes are flavored with a generous amount of garlic and warm spices, then slow-cooked to rich perfection on the stovetop.

Grilled Marinated Eggplant

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These meaty grilled eggplant slices are fantastic as a side dish (dollop them with Basil-Mint Pesto for an extra treat), but they really show their stuff in Reinvention Recipes like Grilled Eggplant Stacks with Crazy Easy Tomato Sauce and Obscenely Good Eggplant-Ricotta Tartines.

Pasta with “Melted” Summer Squash

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Our "Melted" Summer Squash creates a rich, creamy vegan sauce for pasta that's perfect for quick midweek suppers.

Grilled Squash and Sausage

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I first made this last year when we were in Denver visiting my best friend, Julie ... the whole family went gaga, and it quickly became our go-to summer recipe. It's the perfect recipe to [...]

Arugula Salad with Grilled Nectarines, Blue Cheese and Toasted Pecans

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This salad is worth making a double recipe of the Honey-Brushed Grilled Nectarines once you have the grill fired up! Serve the extras over yogurt or ice cream for a sweet treat. 2 nectarines, halved [...]

Orecchiette with Broccoli Rabe and Sausage

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This is the dish that has become tradition for Christopher and me upon returning from the road. For us, any season of the year really, this bowl says welcome home.

Broccoli and Cheddar Quiche with Quinoa Crust

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Quiches always leave me feeling greasy and bloated. This one, my friends, is different. The crust is crunchy-chewy (healthy and gluten-free) quinoa, and the midsection is filled with garlicky chunks of broccoli and the sharp tang of Cheddar. And, as my 7-year-old daughter proved, this is a quiche kids love, too.

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