Orecchiette with Broccoli Rabe and Sausage

1 Star2 Stars3 Stars4 Stars5 Stars (16 votes, average: 4.25 out of 5)
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This is the dish that has become tradition for Christopher and me upon returning from the road. For us, any season of the year really, this bowl says welcome home.

Broccoli and Cheddar Quiche with Quinoa Crust

1 Star2 Stars3 Stars4 Stars5 Stars (18 votes, average: 4.22 out of 5)
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Quiches always leave me feeling greasy and bloated. This one, my friends, is different. The crust is crunchy-chewy (healthy and gluten-free) quinoa, and the midsection is filled with garlicky chunks of broccoli and the sharp tang of Cheddar. And, as my 7-year-old daughter proved, this is a quiche kids love, too.

Spiced Quinoa

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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Quinoa is such a versatile grain—terrific on its own, beside just about anything. It also plays well stirred into salads. If you have a spice mix on hand that you like, feel free to use that [...]

Lemon-Fennel Salmon

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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Shallow poaching is an awesome way to cook salmon, keeping it nice and moist, and infusing it with flavor from the bed of veggies and lemons below. If you're wary about cooking fish in the house, this [...]

Meatless Meatloaf

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.50 out of 5)
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This gluten free, vegetarian meatloaf is so moist, flavorful and meaty it’s easy to forget there’s no meat!

Curried Lentil Stew

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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This vegetarian stew is one I crave all winter long; hearty and socked through with flavor. Serve it over rice with a dollop of plain yogurt.

A Better Apple Brown Betty

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.00 out of 5)
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I'm a big fan of any kind of dessert that involves, essentially, piling a bunch of good things in a baking dish and popping it in the oven, and this Apple Brown Betty fits that [...]

Roasted Broccoli with Garlic, Chile and Lemon Zest

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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Roasting broccoli is a very, very good idea. It gets a gorgeous, caramelized crust and is practically hands-off to make. Use this recipe as a template and try different flavor combos! 1-½ pounds broccoli (about [...]

Oven-Steamed Beets with Cumin and Coriander

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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I love the convenience of pre-ground spices, but for this dish it's worth it to toast whole spices for a minute or so and grind them yourself (it'll take you less than a minute with [...]

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