Carrot Hummus

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Honey-Ginger Roasted Carrots lend just a touch of sweetness—and sunny color—to old-school hummus.

Orange-Marinated Beets

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Spiralizing beets creates a gorgeous pile of vegetables. If you don't have a spiralizer, you can grate the beets.

White Bean and Arugula Tortilla Pizzas

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These are simplified versions of one of my favorite pizzas. If you’ve got white beans—either homemade or canned in the pantry—you can have this meal on the table in minutes.

Kung Pao Cauliflower

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The spicy Sichuanese flavors of a kung pao stir-fry are normally associated with chicken, but it works well with vegetables, too—especially cauliflower, which soaks up the flavor of the spicy sauce. Traditional recipes call for [...]

Roasted Chicken Thighs with Citrus

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Chard + orange + almonds is one very happy ménage à trois on a plate.

Chard with Orange and Almonds

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Chard + orange + almonds is one very happy ménage à trois on a plate.

Basic DIY Kimchi

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Korean food is hot stuff these days, and kimchi is always on the table. Our basic homemade kimchi is easy to make and versatile to use.

Vegetarian Black Bean Chili with Squash

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Tempeh is a firm, chewy cake made from fermented soybeans, and its dense texture makes it a hearty stand-in for meat. Tempeh does well marinated—it really soaks up the flavors. Butternut squash adds even more [...]

Lemony Kale Salad

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This may sound like a strange one, but "massaged" kale becomes tender and almost juicy. Paired with nutty sunflower seeds, it's a hearty, delicious salad. 1 bunch kale, zipped, cleaned and chopped or torn sea [...]

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