Meatless Meatloaf

This gluten free, vegetarian meatloaf is so moist, flavorful and meaty it’s easy to forget there’s no meat!

Curried Lentil Stew

This vegetarian stew is one I crave all winter long; hearty and socked through with flavor. Serve it over rice with a dollop of plain yogurt.

A Better Apple Brown Betty

I'm a big fan of any kind of dessert that involves, essentially, piling a bunch of good things in a baking dish and popping it in the oven, and this Apple Brown Betty fits that [...]

Oven-Steamed Beets with Cumin and Coriander

I love the convenience of pre-ground spices, but for this dish it's worth it to toast whole spices for a minute or so and grind them yourself (it'll take you less than a minute with [...]

Glazed Acorn Squash Moons

I’ll just warn you up front. You are definitely going to want to double this acorn squash recipe. It’s so good you can’t help nibbling it fresh out of the oven … and then when [...]

Caramelized Coconut-Lime Cabbage

This has become one of our favorite go-to’s during the winter months. Pair it with a scoop of black rice for a beautiful vegetarian meal, or serve it beside seared fish or braised beans. 1 [...]

Chicken Thighs Braised with Lemons, Olives and Chickpeas

This recipe shouts (well, whispers?) comfort. It may seem strange to include whole slices of lemon, skin and all. But trust me. Their rind becomes soft and adds a bitter note that's countered by the [...]

Spicy Israeli Tomato Jam

This Israeli-style tomato jam, from "The Seasonal Jewish Kitchen" by Amelia Saltsman, is a tasty condiment you'll want to keep on hand.

Stone Fruit Salsa

This super simple summer salsa is super versatile too--and a great way to get the most out of the gorgeous stone fruit of the season. Try it spooned over grilled fish (I love it over [...]

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