Mahogany Grilled Chicken

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To me there’s something beguiling about a bronzed grilled chicken leg, and these most certainly fill that bill. Serve with fresh, cool, creamy (easy) Romaine Slaw for a nice contrast of tastes and textures. These grilled chicken legs are stunning picnic or potluck fare. You don’t have to tell anyone how easy they are to make!

mahogany-grilled-chicken

Mahogany Grilled Chicken

Prep Time: 12 hours

Cook Time: 30 minutes

Yield: 8 servings

For the best flavor, marinate the chicken at least 12 hours and up to 24 hours.

Ingredients

  1. 1 cup fresh herbs, finely chopped
  2. 3 tablespoons orange juice
  3. 2 tablespoons miso
  4. 2 tablespoons soy sauce
  5. 2 tablespoons honey
  6. 1 clove garlic, minced
  7. 8 chicken legs
  8. Sea salt and freshly ground pepper, to taste

Instructions

Mix first 6 ingredients together and pour over chicken legs, turning to coat well. Marinate for a day.

Heat grill to medium. Remove chicken legs, reserving marinade. Sprinkle chicken with salt and pepper.

Grill chicken for 25-30 minutes, turning frequently and basting with the reserved marinade in the last 10 minutes, until cooked all the way through to the bone.

http://cook.nourishevolution.com/2009/08/mahogany-grilled-chicken/

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2017-05-19T00:20:45+00:00