Gremolata is an Italian garnish typically used to add a touch of bright flavor to rich dishes like osso buco, roast lamb or pork. We’ve added toasted pistachios and an optional pinch of red pepper flakes that makes this a good match with vegetable-based dishes, too. No pistachios? Sub toasted almonds or pine nuts. Resist the urge to blend up all the ingredients in a food process or blender. Gremolata is meant to be a chunky rather than pureed condiment.

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Pistachio Gremolata is fresh, easy way to add flavor to your dishes.

 

1/2 cup finely chopped Italian parsley
1/4 cup finely chopped toasted pistachios
2 garlic cloves, finely chopped
Zest and juice of 1 lemon
Pinch of red pepper flakes (optional)
Sea salt and freshly ground black pepper, to taste

Combine all ingredients in a small bowl; let stand 15 minutes to allow flavors to develop.

Yields about 1/2 cup.

Prep time: 10 minutes

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