About Kurt Michael Friese

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So far Kurt Michael Friese has created 20 blog entries.

The Secrets to True ‘Cue

2017-05-19T00:20:12+00:00 1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet) Loading...

No type of cooking inspires as much passion, competition, obsession, and plain old American hometown pride as barbecue. Chef Kurt Michael Friese, our Iowa aficionado, shares his secrets to true 'cue.

USDA Steering Organics to the Center of the Plate

2017-05-19T00:20:13+00:00 1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet) Loading...

In a radical departure from no-questions-asked support of giant agribusiness, USDA Deputy Secretary Kathleen Merrigan announces a direction that will steer organics to the center of the plate. Here's our say on the matter, by Kurt Michael Friese.

Slow Movement

2017-05-19T00:20:24+00:00 1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet) Loading...

The most profound benefit to joining Slow Food is becoming part of the growing movement that is actively leading the way in changing how America eats.

The Humble Root

2017-05-19T00:20:24+00:00 1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet) Loading...

Three often overlooked winter vegetables: turnips, parsnips and rutabagas. Despite the fact that in our modern day they play second fiddle to carrots, these three are wonderful, hearty winter fare, delicious in a mash with other root vegetables, in soups and stews, or roasted in the oven until crisp and savory.