Pistachio Gremolata

Gremolata is an Italian garnish typically used to add a touch of bright flavor to rich dishes like osso buco, roast lamb or pork. We’ve […]

Ratatouille Tostadas

Provencal ratatouille plays will with Mexican cuisine in our super-easy recipe for tostadas. Add a tossed salad, and dinner is ready in about 15 minutes.

8 Ways to Use Zucchini This Summer

Thai Tomato Nectarine Salad

Who says tomatoes must have Italian flavors? Asian flavors take the summer fruit in this Thai Tomato Nectarine Salad in a new direction.

Pizza with Zucchini, Tomato and Feta

This pizza is about all things summer. I had a similar one from Rosso Pizzeria at a Tuesday night concert in the Healdsburg Plaza and knew instantly I wanted to reproduce it for NOURISH.

Grilled Polenta with Blistered Snow Peas & Bok Choy

This is the recipe I wrote for the Sunday meal at Rancho La Puerta during my week as visiting chef. Originally, I’d planned on serving […]

Bulk Bins for Earth Day

I’m big on milestones. New Year’s for reflecting and prioritizing, spring for weeding and cleaning out clutter (both literally and metaphorically).

So with April being Earth […]

Cookbook Giveaway: The Blender Girl

Blogger Tess Masters' cookbook "The Blender Girl" offers 100 creative gluten-free, dairy-free recipes to put your blender to good use.

The Blender Girl’s Cauliflower Soup

This vegan, dairy-free, gluten-free cauliflower soup from Tess Masters’ cookbook "The Blender Girl" gets its luscious creamy texture from soaked nuts.

White Beans with Rosemary, Lemon and Bay

This basic, versatile recipe for white beans can be enjoyed on its own, added to pasta or dressed up with tuna.