Pasta with “Melted” Summer Squash

Our "Melted" Summer Squash creates a rich, creamy vegan sauce for pasta that's perfect for quick midweek suppers.

Grilled Squash and Sausage

I first made this last year when we were in Denver visiting my best friend, Julie ... the whole family went gaga, and it quickly [...]

3 Alternative Burgers to Grill this Summer

Summer is known for its traditional meaty fare of burgers and hot dogs. But at NOURISH Evolution, we think of beef as just the beginning.  We’ve [...]

Summer Greens

Arugula Arugula Salad with Grilled Nectarines, Blue Cheese and Toasted Pecans Simple Arugula Salad with Lemon Fregola Salad with White Beans and Arugula Farfalle with [...]

Stone Fruit

Stone Fruit Salsa Grilled Salmon with Stone Fruit Salsa   Peaches How I Lost My Peach Virginity Peach Primer: 5 Ways with Fresh Peaches Kathleen’s [...]

Arugula Salad with Grilled Nectarines, Blue Cheese and Toasted Pecans

This salad is worth making a double recipe of the Honey-Brushed Grilled Nectarines once you have the grill fired up! Serve the extras over yogurt [...]

Summer Grilling Inspiration

Get outside and grill this weekend! Here are our 14 favorite recipes for a summer cookout, NOURISH style.   South of the Border Melizansalata (Eggplant Dip) [...]

Nourishing Mother’s Day Brunch Menu

There’s no better way to say “I love you” to Mom on Mother’s Day than preparing a nourishing meal. That’s why we’ve put together a made-with-love [...]

Orecchiette with Broccoli Rabe and Sausage

This is the dish that has become tradition for Christopher and me upon returning from the road. For us, any season of the year really, this bowl says welcome home.

Broccoli and Cheddar Quiche with Quinoa Crust

Quiches always leave me feeling greasy and bloated. This one, my friends, is different. The crust is crunchy-chewy (healthy and gluten-free) quinoa, and the midsection is filled with garlicky chunks of broccoli and the sharp tang of Cheddar. And, as my 7-year-old daughter proved, this is a quiche kids love, too.