Farfalle with Sausage and Arugula Pesto

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Right about now, I get to craving the aromatic bliss of basil. But it's tough to find in winter, and tends to be somewhat bland--and expensive--if you do. My seasonal secret? I use arugula, which is abundant right now both in my garden and on market shelves.

Braised Kale and Feta Tartines

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Topped with feta, braised kale take center stage in this easy tartines for a hearty, fast and healthy meal.

Nourishing Hero: Kelly Anderson

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You don't have to be Jamie Oliver to revolutionize school food! One California mom shares how she revamped the menu at her daughter's preschool and got the kids to eat their veggies.

Kelly’s “Sneaky” Veggie-Laden Marinara Sauce

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A generous amount of veggies and fresh herbs yield a bright-tasting, family-friendly and versatile tomato sauce.

1/27/11 Nourishing News Roundup

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This week: Yet another industry-driven health initiative. USDA fires top dog for organics. Where's the beef in Taco Bell? Organic milk overcomes climate change. Food waste and world hunger. Why it's so important to fund the new food safety law.

Oh, Meyer

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Beloved for their irresistible aroma and bright, sweet flavor, Meyer lemons are a citrusy treasure. Makes us wish this was a scratch-'n'-sniff picture!

Meyer Lemon Ricotta Scones

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Meyer lemon zest and juice add a bright note to these moist, tender scones.

Get a New Grain: Millet

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Next up in our Get a New Grain Series ... millet. Quick-cooking, packed with nutrition and super-versatile, this grain is one to try.

Cuban-Style Millet con Pollo

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Miami memories lead to this Cuban-inspired riff of arroz con pollo ... only made with whole grain millet in lieu of rice

1/20/11 Nourishing News Roundup

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Wal-Mart's huge new healthy food initiative, Lia's nourishing diet for fibromyalgia, concerns over seafood sustainability certification programs, a Mediterranean diet can make you smart, and continued confusion over whole grains.