1/6/11 Nourishing News Roundup

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Our favorite headlines for this week spotlight food safety, the benefits of mindful eating, the latest on bottled water, the true meaning of sustainable living and a chance to help Nourishing Hero Ruthi Solari win a $10,000 grant! […]

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What’s Food Safety Really About?

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Hot-button issues on our table for this year include food safety. The landmark Food Safety Modernization Act has been signed into law, but will it get the funding it needs to be effective? […]

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Crispy Kale Chips

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This four-ingredient recipe will turn kale haters into kale lovers! […]

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Pear and Goat Cheese Sandwich with Toasted Walnuts

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This fresh, light vegetarian sandwich made with whole grain bread, lightly dressed greens, goat cheese and fresh pear will make you look forward to lunch. […]

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Fruit of the Day

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Our monthlong series will focus on simple goals to nourish body, soul and planet. First up: 4 easy ways to incorporate more fruit into your diet. […]

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Star Anise and Brown Sugar Pear Butter

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Fruit “butter” is a delicious way to use up an abundance of fresh pears. […]

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FoodBlogSouth Conference Coming in January!

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If you live in the South and love writing about food, make your way to Birmingham, Ala., check out the inspiring lineup of speakers who will be a the FoodBlogSouth Conference on Jan. 22. Even better, Nourish Network members get a $20 discount on registration! […]

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5 Lucky Foods for a Nourishing New Year!

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Many foods traditionally gobbled for good luck on Jan. 1 will also get your year off to a nourishing start! […]

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Nourishing Hoppin John

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Our version of hoppin’ John features brown rice for an even healthier start to your new year. […]

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Quick Collards

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Our technique calls for slicing these hearty greens very thinly so they cook quickly for an any-night side dish. […]

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