Warm Brussels Sprouts Slaw with Bacon

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 4.86 out of 5)
Loading...

A handful of flavor-packed ingredients yields a simple yet stellar winter side dish that's perfect with roast beef, pork or fish.

2/10/11 Nourishing News Roundup

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet) Loading...

In this week's headlines: How grass-fed beef production can battle global warming; Mark Bittman on the Dietary Guidelines; Barry Estabrook's favorite sustainable shrimp; and more controversy over genetically engineered crops.

Seasonality Out of Season

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet) Loading...

If you thought you were out of luck eating seasonally in a cold climate, you'll want to read this. There are more options than you might think.

Cabbage Saute with Shiitakes and Crispy Tofu

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
Loading...

This cabbage dish is essentially a vegetarian mu shu turned sauté. I love it simply served with brown jasmine rice, but you could also pair it with Chinese pancakes or thin flour tortillas.

The (Fairly) Simple Message in the 2010 Dietary Guidelines

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet) Loading...

When all is said and done, the new 2010 Dietary Guidelines for Americans are pretty straightforward: Choose more plant-based foods, enjoy what you eat (but don't eat too much) and cook more often at home.

My Bittersweet Valentine: An Introduction to Marmalade

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet) Loading...

Made from scratch, marmalade is a sultry, sweet, tart treat (perfect for your valentine). Here's what you need to know to make your own.

Rustic Blood Orange Marmalade

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 4.00 out of 5)
Loading...

Chock-full of tender bits of candied peel, this versatile, bittersweet blood orange marmalade recipe has a fruit-forward flavor.

2/3/11 Nourishing News Roundup

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet) Loading...

Happy Year of the Rabbit; Casson Trenor on where you shouldn't buy seafood; and why the USDA's decision on GE alfalfa is bad news for organics.

What Do You Have to Share?

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet) Loading...

We all have unique voices and experiences, and when we share them it may just spark an "a-ha" moment in others ... what's your unique message?

Farfalle with Sausage and Arugula Pesto

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
Loading...

Right about now, I get to craving the aromatic bliss of basil. But it's tough to find in winter, and tends to be somewhat bland--and expensive--if you do. My seasonal secret? I use arugula, which is abundant right now both in my garden and on market shelves.