Simple Winter Salad for a Nourishing Menu

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Humble winter ingredients inspire a stellar prelude to our nourishing Valentine's Day menu.

Shaved Celeriac, Radish and Pecorino Salad with Pomegranates

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A handful of well-chosen ingredients yields a winter salad that's light and bright yet earthy.

London Calling: British Fare Inspires an American Cook

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Seeking inspiration for simple, seasonal fare? Look across the pond.

Warm Brussels Sprouts Slaw with Bacon

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A handful of flavor-packed ingredients yields a simple yet stellar winter side dish that's perfect with roast beef, pork or fish.

2/10/11 Nourishing News Roundup

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In this week's headlines: How grass-fed beef production can battle global warming; Mark Bittman on the Dietary Guidelines; Barry Estabrook's favorite sustainable shrimp; and more controversy over genetically engineered crops.

Seasonality Out of Season

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If you thought you were out of luck eating seasonally in a cold climate, you'll want to read this. There are more options than you might think.

Cabbage Saute with Shiitakes and Crispy Tofu

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This cabbage dish is essentially a vegetarian mu shu turned sauté. I love it simply served with brown jasmine rice, but you could also pair it with Chinese pancakes or thin flour tortillas.

The (Fairly) Simple Message in the 2010 Dietary Guidelines

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When all is said and done, the new 2010 Dietary Guidelines for Americans are pretty straightforward: Choose more plant-based foods, enjoy what you eat (but don't eat too much) and cook more often at home.

My Bittersweet Valentine: An Introduction to Marmalade

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Made from scratch, marmalade is a sultry, sweet, tart treat (perfect for your valentine). Here's what you need to know to make your own.

Rustic Blood Orange Marmalade

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Chock-full of tender bits of candied peel, this versatile, bittersweet blood orange marmalade recipe has a fruit-forward flavor.