2011-02-17T12:13:31+00:00 (No Ratings Yet)
This week: standards for sustainable aquaculture, former McDonalds execs team up for better fast food, Whole Foods' new animal welfare rating system, and you still can catch TEDx Manhattan's "Changing the Way We Eat" event online.
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HI, I'M LIA ...
... author ofNourished: A Memoir of Food, Faith and Enduring Love (with Recipes), and creator of the NOURISH Evolution, which is what I call the journey we take when making a shift from processed food to real food. With NOURISH Evolution, I've distilled 15 years of my own experience--both as a busy mom healing myself through real food after a harrowing health crisis and as a professional food writer and recipe developer--to give you all the inspiration, tools and recipes you need to make real food ... in real life.