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What to eat (And Why)

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Bulk Bins for Earth Day

I'm big on milestones. New Year's for reflecting and prioritizing, spring for weeding and cleaning out clutter (both literally and metaphorically). So with April being

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Carving New Traditions

Thanksgiving always felt like something I was supposed to love but never really, in my heart of hearts, did. But everything changed between Thanksgiving and me three years ago with one little word: Noemi.

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A Story of Heritage Turkey

Turkey is the iconic American bird. The species is native to the Americas, but many of the breeds that populated our country’s agricultural landscape throughout the centuries were a mix of indigenous wild turkeys and domesticated ones bred in Europe from stock originally exported from the New World. To me, though, turkeys are a living illustration of how much our country’s food culture has changed in the past fifty years. Read on for more of the story . . .

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Just Say “No”

A friend of mine once said, “when we say yes to one thing, we’re also saying no to something else whether we realize it or not.” Wise words. I find the opposite to be true too. We often think of “no” as a negative response, but when stated purposefully it can open doors for very positive results. Here's incentive to just say “no.”

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How To Cook

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How to make time for Real Food

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magna aliqua. Ut minim. Consectetur adipiscing elit, sed do eiusmod
incididunt ut labore magna aliqua. Ut minim.

Go for Alaskan Wild Salmon!

There is one case in which “buy wild” is always a sustainable choice, and a green-rated one at that. Alaskan wild salmon. Try some from the Copper River with this tasty summer stone fruit salsa.

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Think of Food as Food

While it is important to understand the impact food has on our bodies, I've learned that it's even more essential to think of food as … food.

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Privacy Policy

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