Dark Molasses Cranberry Granola

This crunchy and colorful granola is simple to prepare and makes a great start to the day. Hmm, we like it at the end of the day, too, sprinkled over yogurt or ice cream!

Give the Gift of Flavor with 6 Homemade Spice Blends

Spend a day or two assembling these 6 super-easy and affordable edible presents, and you'll be set for awesome last-minute gifts all season long. Plus, check out Ginny's recipe for Dark Molasses Cranberry Granola!

Sunday Supper with Braised Bison Menu

Our Sunday night menu centers around a classic Belgian dish made with braised bison stew meat. Add a winter salad and a bowl of warm pudding, and you have the makings of a great meal!

Win an Oxo Good Grips Melon Baller!

This week, we're giving away one of Lia's favorite versatile kitchen tools: a free Oxo Good Grips Melon Baller! You can use if for everything from prepping fruit and veggies to scooping out cookie dough.

Considering Bison, the Other Red Meat

Bison's nutritional, historical and environmental advantages make it a smart alternative to add to your plate. And you can use in any recipe calling for beef!

Lia in the Press Democrat!

Lia offers up nourishing holiday tips to the Santa Rosa Press Democrat ... plus three mouthwatering recipes.

Buffalo (Bison) Carbonnade

Use buffalo stew meat and dark ale to make this luscious and hearty Belgian-style braise.

Nourishing Gift Ideas from the Nourish Network Market!

We've filled the Nourish Network Market with gifts for everyone on your list, from inexpensive stocking stuffers to extra-special goodies from Santa!

Pea Soup with Spanish Chorizo & Sherry Vinegar

Warm up a chilly night with our Spanish-influenced pea soup, which you can make in a hurry in a pressure cooker, or take your time in a Dutch oven.

Nourishing Hero: Ruthi Solari

Ruthi Solari, of SuperFood Drive is on a mission to revolutionize food banks by stocking them with donations of nourishing whole foods! She says it's as simple as making smarter choices.