Pear and Goat Cheese Sandwich with Toasted Walnuts

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This fresh, light vegetarian sandwich made with whole grain bread, lightly dressed greens, goat cheese and fresh pear will make you look forward to lunch.

Fruit of the Day

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Our monthlong series will focus on simple goals to nourish body, soul and planet. First up: 4 easy ways to incorporate more fruit into your diet.

Star Anise and Brown Sugar Pear Butter

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Fruit "butter" is a delicious way to use up an abundance of fresh pears.

FoodBlogSouth Conference Coming in January!

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If you live in the South and love writing about food, make your way to Birmingham, Ala., check out the inspiring lineup of speakers who will be a the FoodBlogSouth Conference on Jan. 22. Even better, Nourish Network members get a $20 discount on registration!

5 Lucky Foods for a Nourishing New Year!

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Many foods traditionally gobbled for good luck on Jan. 1 will also get your year off to a nourishing start!

Nourishing Hoppin John

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Our version of hoppin' John features brown rice for an even healthier start to your new year.

Quick Collards

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Our technique calls for slicing these hearty greens very thinly so they cook quickly for an any-night side dish.

New Year’s Eve Sips and Nibbles

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Ring in 2011 with our menu of Champagne cocktails and simple make-ahead finger foods!

Sparkling Green Grapefruit Cocktail

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Champagne, grapefruit juice and anise-flavored liqueur add up to a sparkling, seasonal winter sipper.

Toast the New Year with Festive, Bubbly Cocktails

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Cocktail expert Maria ("The Bubbly Girl") Hunt shares her secret for easy, merry sippers: sparkling wine + seasonal ingredients.