Body. Soul. Planet. Part 2

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My soulful awakening around food happened during a year abroad in Europe. The reverberations, though, lasted decades. […]

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Orecchiette with Broccoli Rabe and Sausage

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This is the dish that has become tradition for Christopher and me upon returning from the road. For us, any season of the year really, this bowl says welcome home. […]

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Get FRESH!

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If you’d like to show people the impact they have when they buy from a local farm or join a CSA versus sourcing food solely […]

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Wal-Mart’s Going Local

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Wal-Mart has surprised and impressed many through their sustainable initiatives. Now, they’re pledging to go local. […]

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Nourishing Hero: Rebecca Katz

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Rebecca Katz, author of “The Cancer-Fighting Kitchen,” shares nourishing tips and recipes for cancer patients and the people who care for them. […]

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Creamy Millet with Blueberry Compote

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Start your day right with this hearty, creamy millet topped with zingy blueberry compote and a sprinkling of almonds. […]

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Win a Free Messermeister Swivel Peeler!

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Messermeister’s lightweight, nimble serrated vegetable peeler was Alison’s favorite tool in her culinary school knife kit. Here’s your chance to win one for your kitchen! […]

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Our Gridiron Menu

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If autumn Saturdays mean football, this menu is for you. Even if your favorite team doesn’t fare so well on Saturday, you can console yourself with a warm bowl of chili and all the fixin’s. […]

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Chipotle’s Halloween Costume Idea!

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Want some truly ghoulish inspiration for your Halloween costume? Chipotle Mexican Grill and Jamie Oliver suggest dressing up as scary processed food! […]

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Crispy Duck Breasts with Maple-Bourbon Sauce

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The start of hunting season inspires an easy duck breast recipe with a memorable sauce. […]

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