What to Serve with the Thanksgiving Bird

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Unintimidating advice by Jill Hough, author of 100 Perfect Pairings, on what wines to serve this Thursday.

Coppa-Wrapped Dates with Blue Cheese

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This appetizer recipe is adapted from Jill Hough's 100 Perfect Pairings: Small Plates to Enjoy with Wines You Love. Super simple, and surprisingly tasty, little finger food!

Why Brine?

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Succulent, well-seasoned meat that’s much more forgiving in the oven ... which we can all use on Thanksgiving.

Cider-Brined, Sage-Rubbed Turkey Breast with Mulled Cider Glaze

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If you're cooking for a couple or a small crowd on Thanksgiving--or any time of the year, really--this turkey breast is a serious winner.

Win a Free Copy of “Sara Moulton’s Everyday Family Dinners”!

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Need inspiration for weeknight suppers? Enter to win a free copy of "Sara Moulton's Everyday Family Dinners" with 200 family-approved recipes!

Our Nourishing Thanksgiving Menu!

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A stellar turkey made with just 6 (!) ingredients is the star of our nourishing Thanksgiving menu for 12. We've got everything, from appetizers to pies!

Pumpkin Tart with Maple Whipped Cream and Toasted Walnuts

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Our elegant, make-ahead riff on traditional pie bakes pumpkin in a tart pan and tops it with a dollop of maple whipped cream and a sprinkling of toasted nuts.

4 Pro Steps to a Stress-Free Thanksgiving

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From choosing the bird to gathering your equipment, Ginny shares 4 pro strategies to plan a delicious and stress-free Thanksgiving.

Wild Rice Salad with Pistachios & Golden Raisin Vinaigrette

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Wild rice, radicchio, dried fruit and nuts are the makings of a colorful make-ahead salad that will add a fresh note to your holiday table.

10 Ways to Make Fresh, Healthy Food Fast

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Five minutes of prep here and there can make the difference between a healthy meal or a Happy Meal. Here are 10 tips to get you started.