Body. Soul. Planet. Part 2

My soulful awakening around food happened during a year abroad in Europe. The reverberations, though, lasted decades.

Orecchiette with Broccoli Rabe and Sausage

This is the dish that has become tradition for Christopher and me upon returning from the road. For us, any season of the year really, this bowl says welcome home.

Get FRESH!

If you’d like to show people the impact they have when they buy from a local farm or join a CSA versus sourcing food solely […]

Wal-Mart’s Going Local

Wal-Mart has surprised and impressed many through their sustainable initiatives. Now, they're pledging to go local.

Nourishing Hero: Rebecca Katz

Rebecca Katz, author of "The Cancer-Fighting Kitchen," shares nourishing tips and recipes for cancer patients and the people who care for them.

Creamy Millet with Blueberry Compote

Start your day right with this hearty, creamy millet topped with zingy blueberry compote and a sprinkling of almonds.

Win a Free Messermeister Swivel Peeler!

Messermeister's lightweight, nimble serrated vegetable peeler was Alison's favorite tool in her culinary school knife kit. Here's your chance to win one for your kitchen!

Our Gridiron Menu

If autumn Saturdays mean football, this menu is for you. Even if your favorite team doesn't fare so well on Saturday, you can console yourself with a warm bowl of chili and all the fixin's.

Chipotle’s Halloween Costume Idea!

Want some truly ghoulish inspiration for your Halloween costume? Chipotle Mexican Grill and Jamie Oliver suggest dressing up as scary processed food!

Crispy Duck Breasts with Maple-Bourbon Sauce

The start of hunting season inspires an easy duck breast recipe with a memorable sauce.