Win a Free Copy of “Sustainable Sushi”!

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Confused by what to order at your local sushi counter? Here’s your chance to win Casson Trenor’s smart guide, “Sustainable Sushi,” so you can navigate the menu and make the most sustainable choices! […]

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Apple Pie with Chinese Five Spice & Hazelnut Crumb Topping

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This crumble-topped apple pie with a spicy cooked filling reminiscent of caramel apples is the stuff of happy autumn memories! […]

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Toasted Nut Pastry Dough

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Use our lightened, all-purpose pastry dough for sweet and savory pies! […]

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Seventh Generation + Walmart

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Last week, Lia posted a link to a New York Times article about Walmart’s far-reaching sustainability efforts, including sourcing more local produce and developing a […]

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Body. Soul. Planet. Part 2

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My soulful awakening around food happened during a year abroad in Europe. The reverberations, though, lasted decades. […]

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Orecchiette with Broccoli Rabe and Sausage

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This is the dish that has become tradition for Christopher and me upon returning from the road. For us, any season of the year really, this bowl says welcome home. […]

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Get FRESH!

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If you’d like to show people the impact they have when they buy from a local farm or join a CSA versus sourcing food solely […]

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Wal-Mart’s Going Local

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Wal-Mart has surprised and impressed many through their sustainable initiatives. Now, they’re pledging to go local. […]

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Nourishing Hero: Rebecca Katz

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Rebecca Katz, author of “The Cancer-Fighting Kitchen,” shares nourishing tips and recipes for cancer patients and the people who care for them. […]

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Creamy Millet with Blueberry Compote

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Start your day right with this hearty, creamy millet topped with zingy blueberry compote and a sprinkling of almonds. […]

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GET FRESH INSPIRATION AND RECIPES FROM ME EACH WEEK!

Changing the way you eat isn't a revolution, it's an evolution (spoiler alert, it's delicious too!). If you're ready to make a lasting change from processed food to real food ... in real life ... sign up here.

Nicely done ... get ready to love the way you eat.