Mini Pumpkin Oatmeal Muffins

I'm bringing cupcakes to Noemi's school for her birthday, only I was asked to 1) make them mini and 2) make them healthy enough to sub for an afternoon snack. But, dang it, I still wanted it to say "celebration!" Then I found these.

Our Casual Spanish Dinner Menu

Our easy Spanish-leaning menu of salad, braised chicken and chard is a delicious way to relax with friends and family. Finish the meal with a slice of Nourish Network's homey birthday Bundt cake!

Win a Free Copy of “Simply Ming One-Pot Meals”!

One-pot meals are the way to go on busy weeknights. That's why we're so excited about this week's giveaway goody: A free copy of Ming Tsai's "Simply Ming One-Pot Meals: Quick, Healthy & Affordable Recipes"!

Tastemakers: Easy Extras Add “Wow” to Your Food

Why is a chef’s food better than yours? Often it’s the house-made pickles, chutneys and other extras. No worries--they're simple to make at home to boost the flavor of your food!

Find Your Wine Personality!

Find out your wine "personality" with VinQuiz ... and get matched up with a boutique wine for $20.

Quick-Pickled Red Onions

These pickled red onions come together in a flash to add bright flavor and crunch to all kinds of dishes.

Check Us Out in Natural Health!

Pick up this month's issue of Natural Health magazine and check out Alison's vegan recipes and Lia's creations with sustainable meat and poultry. We cover the gamut!

Happy Birthday, Nourish Network!

Wow. We’re one! What a year it’s been. Come on in and grab a slice of Spiced Pumpkin birthday cake.

Spiced Pumpkin Harvest Bundt Cake with Pecans

To celebrate Nourish Network's first birthday, we have a special, spicy, moist pumpkin Bundt cake from baking expert Linda West Eckhardt!

Dry Braising for Simple Suppers

This simple technique for "dry braising" takes just 5 minutes of prep time for rich, succulent meat or chicken that you can spin into many healthy dinners.