If you're cooking for a couple or a small crowd on Thanksgiving--or any time of the year, really--this turkey breast is a serious winner.
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Our elegant, make-ahead riff on traditional pie bakes pumpkin in a tart pan and tops it with a dollop of maple whipped cream and a sprinkling of toasted nuts.
Wild rice, radicchio, dried fruit and nuts are the makings of a colorful make-ahead salad that will add a fresh note to your holiday table.