Win a Free Copy of “Simply Ming One-Pot Meals”!

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One-pot meals are the way to go on busy weeknights. That's why we're so excited about this week's giveaway goody: A free copy of Ming Tsai's "Simply Ming One-Pot Meals: Quick, Healthy & Affordable Recipes"!

Tastemakers: Easy Extras Add “Wow” to Your Food

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Why is a chef’s food better than yours? Often it’s the house-made pickles, chutneys and other extras. No worries--they're simple to make at home to boost the flavor of your food!

Find Your Wine Personality!

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Find out your wine "personality" with VinQuiz ... and get matched up with a boutique wine for $20.

Quick-Pickled Red Onions

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These pickled red onions come together in a flash to add bright flavor and crunch to all kinds of dishes.

Check Us Out in Natural Health!

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Pick up this month's issue of Natural Health magazine and check out Alison's vegan recipes and Lia's creations with sustainable meat and poultry. We cover the gamut!

Happy Birthday, Nourish Network!

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Wow. We’re one! What a year it’s been. Come on in and grab a slice of Spiced Pumpkin birthday cake.

Spiced Pumpkin Harvest Bundt Cake with Pecans

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To celebrate Nourish Network's first birthday, we have a special, spicy, moist pumpkin Bundt cake from baking expert Linda West Eckhardt!

Dry Braising for Simple Suppers

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This simple technique for "dry braising" takes just 5 minutes of prep time for rich, succulent meat or chicken that you can spin into many healthy dinners.

Super Succulent Five-Spice Pork Shoulder

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Super succulent meat tinged with the heady flavor of five-spice.

Progress for Sustainable Fish!

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We all know aquaculture can be sustainable--or an environmental nightmare. The Pew Charitable Trusts announces a smart new index to measure the environmental impact of fish-farming anywhere in the world.