Spiced Pork Roast

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This dish is supremely delish with roasted root veggies. Choosing heritage pork will mean even more flavor. I love leftovers in a sandwich slathered with mustard and dotted with bread and butter pickles. […]

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Win a Free Copy of “The Meat Lover’s Meatless Cookbook”!

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We love Kim O’Donnel’s “The Meat Lover’s Meatless Cookbook.” Now you have a chance to win your own free copy! […]

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Our Autumn in Italy Menu

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Looking for menu inspiration for this weekend? Try our fall menu with Italian flare! Braised short ribs take center stage in this super-nourishing meal. […]

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Fair Trade Supports the People Who Produce Our Food

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October is Fair Trade Month. Here’s what you need to know about chocolate, coffee and other food that’s just for everyone. […]

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Fair-Trade Chocolate Earthquake Cookies

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These easy cookies are a tasty way to showcase Fair Trade-certified chocolate. Make the dough in advance and bake the cookies when you’re ready. […]

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Is Your Kitchen Health-Department Clean?

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New York City’s health department has adopted a California-style letter-grade system. Would your kitchen pass muster? […]

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Vermiculture: 1 Woman + 1,000 Worms = Smart Composting

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No room for a compost heap? Try vermiculture instead and set up your very own compact worm ranch! […]

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Roasted Beet Wedges with Champagne Vinegar

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6 ingredients and a hot oven highlight the texture and sweet flavor of beets. […]

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Short Rib and Cremini Ragu

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Hearty, long-simmered braised short ribs and mushrooms combine in a luscious, tender ragu to warm up a chilly evening. […]

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Burning Beast: A Festival that Celebrates the Whole Animal, Sustainably

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Guest contributor Ginny Mahar revisits the Burning Beast festival and discovers a deeper connection to her food. […]

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