Maple Caramel Popcorn

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Whip up a batch of this caramel popcorn as a special Halloween treat for your favorite little goblins.

Ask the Expert: What’s the Deal with Agave Nectar?

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Nourish Network Advisor Rebecca Katz, M.S., gives us the scoop on agave nectar. Should it be your sweetener of choice?

Chai-Spiced Amaranth Pudding

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Cooked amaranth has a gelatinous quality that lends itself to pudding. If you have a chai spice blend on hand, substitute 1 teaspoon for the cardamom, cinnamon, ginger, and cloves.

The Retro Beauty of Bulk Bins

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Bulk bins are a great way to save money on everyday staples and try out new foods.

Heirloom Apples

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Heirloom apples are gorgeous, yes, but they're also tasty ties to our regional heritage. What kinds can you find?

Our Back-to-School Menu

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Our easy back-to-school menu with homemade fish sticks, parsnip fries, slaw and a no-bake dessert is a delicious way to end a busy weekend.

Win a Free Copy of “Sustainable Sushi”!

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Confused by what to order at your local sushi counter? Here's your chance to win Casson Trenor's smart guide, "Sustainable Sushi," so you can navigate the menu and make the most sustainable choices!

Apple Pie with Chinese Five Spice & Hazelnut Crumb Topping

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This crumble-topped apple pie with a spicy cooked filling reminiscent of caramel apples is the stuff of happy autumn memories!

Toasted Nut Pastry Dough

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Use our lightened, all-purpose pastry dough for sweet and savory pies!

Seventh Generation + Walmart

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Last week, Lia posted a link to a New York Times article about Walmart's far-reaching sustainability efforts, including sourcing more local produce and developing a [...]