2017-05-19T00:19:59+00:00 (8 votes, average: 4.63 out of 5)
By the luscious, creamy texture and complex flavor of this zucchini frittata, you’d never guess it was barely more than squash, onion and eggs. Choose the freshest eggs you can find for this since they play such a prominent role.
2017-05-19T00:19:59+00:00 (No Ratings Yet)
If you've ever wanted to cook vegan cuisine, just love Asian fare, you'll want to win a copy of Mark Renfield and Jennifer Murray's fab cookbook. It's packed with 150 mouthwatering recipes from all over Asia for exciting weeknight meals!