Salted Pistachio Brittle

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Pistachios and coarse sea salt come together in this salty-sweet brittle that’s delicious on its own or crumbled over ice cream or our Chai-Spiced Amaranth Pudding.

NN at NABJ Conference!

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Nourish Network will be on the panel for the "Food for Thought" workshop on Thursday at the National Association of Black Journalists' annual convention in San Diego! Read here for more ...

Love is a Bowl of Sweet Cherries: A Primer

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Cherries are actually a tiny stone fruit, of the same family as plums and peaches and even almonds. Here are three sweet types to try (along with an easy sorbet).

Cherry-Basil Buttermilk Sherbet

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This sherbet is like summer in a bowl: light, refreshing, sweet and perfumed with the quintessential summer herb, which has a surprising affinity for cherries.

VIDEO: Sourcing Sustainable Seafood

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Lia talks with Spencer and Janelle (and cooks up our tasty Curried Mussels) on ABC's View from the Bay about how to source sustainable seafood.

Salmon Terroir

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What do salmon and wine have in common? More than you might think ... here's what Lia has to say on the matter.

Cold Salmon Sandwich with Lemon-Caper Mayo

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A little leftover fish provides inspiration for an elegant, easy salmon sandwich recipe with lemon-spiced mayonnaise.

Dukka Mix

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I tasted this on a mad rush through the farmers market this weekend and am glad I did. Dukka is a Middle Eastern spice blend of nuts and seeds, and these guys include local fennel in theirs ...

“Thumbs up” for NN!

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Minneapolis Food Examiner, R.C. Johnson, poses the question "is Nourish Network founder Lia Huber fulfilling her mission ... of 'nourishing body, soul and planet with every bite'?" The answer is a "thumbs-up" yes!

Secrets to the Perfect Pie

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The secret to great pie crust: Cold ingredients and plenty of time.