VIDEO: Sourcing Sustainable Seafood

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Lia talks with Spencer and Janelle (and cooks up our tasty Curried Mussels) on ABC's View from the Bay about how to source sustainable seafood.

Salmon Terroir

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What do salmon and wine have in common? More than you might think ... here's what Lia has to say on the matter.

Cold Salmon Sandwich with Lemon-Caper Mayo

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A little leftover fish provides inspiration for an elegant, easy salmon sandwich recipe with lemon-spiced mayonnaise.

Dukka Mix

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I tasted this on a mad rush through the farmers market this weekend and am glad I did. Dukka is a Middle Eastern spice blend of nuts and seeds, and these guys include local fennel in theirs ...

“Thumbs up” for NN!

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Minneapolis Food Examiner, R.C. Johnson, poses the question "is Nourish Network founder Lia Huber fulfilling her mission ... of 'nourishing body, soul and planet with every bite'?" The answer is a "thumbs-up" yes!

Secrets to the Perfect Pie

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The secret to great pie crust: Cold ingredients and plenty of time.

Kathleen’s Fresh Peach Pie with Toasted Walnut Crust

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Ground nuts and a touch of whole-wheat pastry flour give this peach pie crust a healthier edge. It also has less fat than traditional pastry, yet there’s enough to make it satisfyingly tender.

Catch Lia on TV!

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Lia was on San Francisco's View from the Bay on ABC today talking about sustainable seafood (and cooking up our delish curried mussels). Check out the segment here.

Farm Fresh Fish: All About Aquaculture

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If you’re confused about farmed fish, you are not alone. Here are four basic guidelines to clarify which farmed fish are the best candidates for aquaculture and why.

Grilled Fish in Parchment with Cherry Tomatoes & Corn

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This grilled fish in parchment recipe is a Nourish Network classic. Wrapping tender, flaky white fish in parchment is an easy way to cook it on the grill.