Body. Soul. Planet. Part 1

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Julia Roberts finds herself in "Eat Pray Love." For Lia, a frightening diagnosis sparks her own life-changing journey.

Sautéed Wheat Berries with Shrimp, Zucchini and Gremolata

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This dish of hearty whole grain wheat berries, summer-fresh zucchini and shrimp embodies Nourish Network's body, soul and planet mission.

Hatch Chiles!

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Spicy Hatch chiles have begun to arrive in markets across the country! These babies are key to Southwestern cooking, and they have a very short season. Stock up now, roast 'em and stash 'em in your freezer to enjoy throughout the year.

Favorite Quick Summer Dishes

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Dinner on busy summer evenings can be a civilized repast, thanks to our delectable, 20-minute recipes. You'll even have time to linger over a glass of wine.

Fresh … The Movie

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Find a screening (or host your own) of the new food/farm/politics movie, FRESH. More here ...

(Almost) Traditional Spanish Paella

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Kurt Friese shares an easier way to cook a Spanish rice dish that's steeped in tradition.

Kurt’s Easy Paella

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Chef Kurt Michael Friese brings a time-saving twist to a classic Spanish dish.

A Road Less Traveled

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Sometimes roads we've never walked take us just where we need to go.

Wheat Berry Salad with Middle Eastern Spices, Grilled Tomatoes & Eggplant

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This salad always wows those new to whole grains. The smokiness of the vegetables, creaminess of the eggplant and haunting complexity of the spice paste create quite a sensation.

Melissa’s Cookbook

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If you want to make the most of peak-season organic produce, you'll want a copy of "Melissa's Everyday Cooking with Organic Produce." Yep, it's from the same good folks you know from the produce aisle. Enter to win your autographed copy!