In the Slow Lane

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet) Loading...

With mid-winter’s chill stoking our appetite for hot, hearty meals, we often turn to long, slow braises and gently gurgling stews. Given our hectic lifestyles, though, it’s not always practical to babysit a meal for hours as it cooks. The answer? Embrace your slow cooker.

Slow Cooker Carrot Soup with Warm Spices and Blood Orange

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.50 out of 5)
Loading...

In wintertime especially, there’s nothing more comforting than coming home to a pot of simmering soup. This carrot version has a secret ingredient–a cup of diced, kabocha squash–which plays beautifully with the spices and citrus drizzle.

Nourish Yourself in the New Year: Make a Night of It

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet) Loading...

In this month’s theme of giving you tools and practical strategies for eating smarter throughout the year, this one is low-hanging fruit; a super-easy step that will radically simplify your meal planning. Rather than start from scratch each week with what you’re going to make, designate two or three nights as themes. The beauty of this approach is that it allows you to structure your meal planning while still leaving you open to creative interpretation. For instance, I’m not starting from scratch when deliberating what to make on a Thursday night; I already know I’ll be making seafood. But that could be as varied as Curried Mussels or Blackened Catfish or Barramundi with Shallots and Chile.

Parchment-Baked Spaghetti and Meatballs

1 Star2 Stars3 Stars4 Stars5 Stars (10 votes, average: 4.40 out of 5)
Loading...

Back in the day in San Francisco, when A16 was Zinzino, we lived just a block and a half away on Chestnut Street. One of our all-time-favorite dishes there was parchment-baked spaghetti and meatballs. It was, truly, the ultimate comfort food. The noodles were shot through with flavor with an altogether unique texture—chewy in a good, satisfying way. Zinzino turned into A16 not long after we left the city and that dish disappeared along with it. Until now. I’m happy to report that, after all these years, I’ve successfully replicated it here.

Fancy Food Show Roundup Part I

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet) Loading...

Last weekend, the Nourish Network crew scoured the aisles of the Fancy Food Show in San Francisco looking for companies that really embodied our values of enjoying food that’s healthy for our bodies and the earth. Here, the first in my three part series (I’ve got a lot to say and didn’t want to overwhelm you) on our 18 favorites:

Wok-Tossed Brussels Sprouts with Sweet Chile Sauce

1 Star2 Stars3 Stars4 Stars5 Stars (18 votes, average: 3.61 out of 5)
Loading...

Brussels sprouts get an Asian spin with sweet chile sauce for a scene-stealing side dish.

From Cara Cara to Kumquats: Seasonal Citrus

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet) Loading...

If you think of citrus as the ubiquitous orange globes you see year-round at the supermarket, you’ve got an experience coming; winter is the prime season for most citrus and, as with most seasonal produce, there’s an exciting variety. A blood orange, with its bitter beauty, or a perfumey Meyer lemon, for instance, are exquisite examples of the joys of seasonal eating.

Chocolate Orange Pistachio Biscotti

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
Loading...

Our chocolate biscotti recipe is infused of orange flavor from freshly grated zest. Made with cocoa, chopped chocolate and pistachios, it's an ideal cookie.

Nourish Yourself in the New Year: Love Your Lists

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

Originally, I was just going to write about keeping a par stock list to keep track of your (fabulously efficient) pantry. But then I looked around my own kitchen and realized I have three lists working synergistically to help me keep the basics well-stocked and use what I have on hand. Here’s how I use them and how they work together.

Braised Chicken and Chickpeas with Smoked Paprika

1 Star2 Stars3 Stars4 Stars5 Stars (13 votes, average: 4.62 out of 5)
Loading...

This super-flavorful recipe is a delicious way to use that valu-pak of chicken thighs that's in your freezer. Serve over whole wheat couscous or bulgur.