Be a Food Adventurer

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On a trip to Guatemala, Lia discoverers some universal stumbling blocks when it comes to getting kids to eat healthy food.

Sauteed Sweet Potato with Shallots, Chile & Lime

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Caramelized shallot and sweet potato come together with the zing of lime and heat of chile in this easy, healthy side dish or vegetarian main course.

Kale Caesar Salad with Parmesan-Almond Croutons

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This unique Kale Caesar Salad--with spicy-crispy parmesan-almond "croutons"--is hearty enough to be a main course.

Real Caesar Dressing

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This homemade Caesar dressing recipe, inspired by one from Ana Sortun of Oleana, is a staple in my house. I hope it will be in yours too.

Naked Root Vegetable Gratin

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A crispy, succulent take on a classic pommes Anna--only with root vegetables instead of potatoes ... think of it as a naked gratin.

Soft Scrambled Eggs with Chives

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This is one of my hands-down favorite easy dinners, and can also be transformed into an easy appetizer by topping crostini (and if you're feeling decadent, drizzling with truffle oil). Watch my video down below to see how easy these are to make.

In Defense of Kale

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Apparently, there has been a kale backlash recently. But I, for one, think kale--and all vegetables--should be seen as timeless.

Kale Salad with Toasted Coconut Chips

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I've been wanting to do a kale salad for a long time, and this is the one I wanted to make. Rubbing breaks down the cells and softens the kale, yet leaves all of its meaty taste.

Making Ketchup Dreams Come True

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Have you ever dreamed of bottling and selling a product? Here's how Erika Kerekes brought her Not Ketchup condiments from a home kitchen to store shelves.

Are You Ready to Start an Evolution?

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Healthy eating isn't in the hands of experts. It's in the hands of everyday home cooks. And it's an evolution, not a an overnight revolution.