Kale Salad with Toasted Coconut Chips

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I've been wanting to do a kale salad for a long time, and this is the one I wanted to make. Rubbing breaks down the cells and softens the kale, yet leaves all of its meaty taste.

Making Ketchup Dreams Come True

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Have you ever dreamed of bottling and selling a product? Here's how Erika Kerekes brought her Not Ketchup condiments from a home kitchen to store shelves.

Are You Ready to Start an Evolution?

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Healthy eating isn't in the hands of experts. It's in the hands of everyday home cooks. And it's an evolution, not a an overnight revolution.

Cookbook Giveaway: Everyday Thai Cooking

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I've got a confession to make: I adore the heat and complexity of Thai food, but I rarely cook it at home. I always seem [...]

Tangy Pumpkin Soup

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Katie Chin's pumpkin soup recipe from "Everyday Thai Cooking" is comforting, velvety and zippy. Even better, it's simple and uses easy-to-find ingredients.

Comforting Brown Rice Porridge with Mushrooms

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Chef Louis Maldonado of Spoonbar here in Healdsburg, and most recently of Top Chef fame, turned me on to rice porridge. I conjured this one up recently and gave it a creamy spin with the addition of coconut milk.

Simple Butternut Squash Soup

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This nourishing butternut squash soup is easy to make and freeze for quick meals to warm up chilly nights all winter long.

Nourishing No-Knead Bread

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Want to make bread at home? It's easy with this this no-knead bread recipe that lets time and yeast do most of the work for you.

VIDEO: How to Hold and Use a Chef’s Knife

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Here is how to hold--and use--a chef's knife. Note ... it's not "whack, whack," it's "whoosh, whoosh."  

The Birth of Nourish Network

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After over a decade of writing for magazines, I launched NOURISH Evolution. After all I'd been through on my NOURISH Evolution and how [...]