Spicy Israeli Tomato Jam

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This Israeli-style tomato jam, from “The Seasonal Jewish Kitchen” by Amelia Saltsman, is a tasty condiment you’ll want to keep on hand. […]

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Stone Fruit Salsa

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This super simple summer salsa is super versatile too–and a great way to get the most out of the gorgeous stone fruit of the season. […]

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Whole Grain Strawberry Shortcakes

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Crumbly, flaky, DELICIOUS whole grain strawberry shortcakes … come and get ’em! […]

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Simple Arugula Salad with Lemon

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This is one of my favorite “contorni”–the Italian word for side dish–and, thankfully, a super easy one to make at home. The dish is just fine with a bag of pre-washed arugula from the grocery story, but it’s a show-stopper when made with just-picked arugula from the farmers market or your garden. […]

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Chickpeas with Blistered Scallions

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This easy, flavorful recipe for chickpeas with blistered scallions makes a tasty main dish or side dish. Use leftovers for speedy meals later in the week! […]

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Pistachio Gremolata

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Gremolata is an Italian garnish typically used to add a touch of bright flavor to rich dishes like osso buco, roast lamb or pork. We’ve […]

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Ratatouille Tostadas

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Provencal ratatouille plays will with Mexican cuisine in our super-easy recipe for tostadas. Add a tossed salad, and dinner is ready in about 15 minutes. […]

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Thai Tomato Nectarine Salad

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Who says tomatoes must have Italian flavors? Asian flavors take the summer fruit in this Thai Tomato Nectarine Salad in a new direction. […]

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Pizza with Zucchini, Tomato and Feta

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This pizza is about all things summer. I had a similar one from Rosso Pizzeria at a Tuesday night concert in the Healdsburg Plaza and knew instantly I wanted to reproduce it for NOURISH. […]

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Grilled Polenta with Blistered Snow Peas & Bok Choy

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This is the recipe I wrote for the Sunday meal at Rancho La Puerta during my week as visiting chef. Originally, I’d planned on serving […]

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