Pasta with “Melted” Summer Squash

Our "Melted" Summer Squash creates a rich, creamy vegan sauce for pasta that's perfect for quick midweek suppers.

Grilled Squash and Sausage

I first made this last year when we were in Denver visiting my best friend, Julie ... the whole family went gaga, and it quickly [...]

Arugula Salad with Grilled Nectarines, Blue Cheese and Toasted Pecans

This salad is worth making a double recipe of the Honey-Brushed Grilled Nectarines once you have the grill fired up! Serve the extras over yogurt [...]

Orecchiette with Broccoli Rabe and Sausage

This is the dish that has become tradition for Christopher and me upon returning from the road. For us, any season of the year really, this bowl says welcome home.

Broccoli and Cheddar Quiche with Quinoa Crust

Quiches always leave me feeling greasy and bloated. This one, my friends, is different. The crust is crunchy-chewy (healthy and gluten-free) quinoa, and the midsection is filled with garlicky chunks of broccoli and the sharp tang of Cheddar. And, as my 7-year-old daughter proved, this is a quiche kids love, too.

Spiced Quinoa

Quinoa is such a versatile grain—terrific on its own, beside just about anything. It also plays well stirred into salads. If you have a spice [...]

Lemon-Fennel Salmon

Shallow poaching is an awesome way to cook salmon, keeping it nice and moist, and infusing it with flavor from the bed of veggies [...]

Meatless Meatloaf

This gluten free, vegetarian meatloaf is so moist, flavorful and meaty it’s easy to forget there’s no meat!

Curried Lentil Stew

This vegetarian stew is one I crave all winter long; hearty and socked through with flavor. Serve it over rice with a dollop of plain yogurt.

A Better Apple Brown Betty

I'm a big fan of any kind of dessert that involves, essentially, piling a bunch of good things in a baking dish and popping it [...]