Pistachio Gremolata

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.80 out of 5)
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Gremolata is an Italian garnish typically used to add a touch of bright flavor to rich dishes like osso buco, roast lamb or pork. We’ve […]

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Ratatouille Tostadas

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Provencal ratatouille plays will with Mexican cuisine in our super-easy recipe for tostadas. Add a tossed salad, and dinner is ready in about 15 minutes. […]

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Thai Tomato Nectarine Salad

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 3.50 out of 5)
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Who says tomatoes must have Italian flavors? Asian flavors take the summer fruit in this Thai Tomato Nectarine Salad in a new direction. […]

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Pizza with Zucchini, Tomato and Feta

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This pizza is about all things summer. I had a similar one from Rosso Pizzeria at a Tuesday night concert in the Healdsburg Plaza and knew instantly I wanted to reproduce it for NOURISH. […]

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Grilled Polenta with Blistered Snow Peas & Bok Choy

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This is the recipe I wrote for the Sunday meal at Rancho La Puerta during my week as visiting chef. Originally, I’d planned on serving […]

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The Blender Girl’s Cauliflower Soup

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This vegan, dairy-free, gluten-free cauliflower soup from Tess Masters’ cookbook “The Blender Girl” gets its luscious creamy texture from soaked nuts. […]

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White Beans with Rosemary, Lemon and Bay

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This basic, versatile recipe for white beans can be enjoyed on its own, added to pasta or dressed up with tuna. […]

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Broccoli and Cheddar Quiche with Quinoa Crust

1 Star2 Stars3 Stars4 Stars5 Stars (11 votes, average: 4.55 out of 5)
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Quiches always leave me feeling greasy and bloated. This one, my friends, is different. The crust is crunchy-chewy (healthy and gluten-free) quinoa, and the midsection is filled with garlicky chunks of broccoli and the sharp tang of Cheddar. And, as my 7-year-old daughter proved, this is a quiche kids love, too. […]

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Spiced Lentil and Chickpea Salad

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Lentils and chickpeas are a match made in heaven, and this bright, lemony salad recipe easily expands to feed a crowd (trust me on that one!). […]

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Sauteed Sweet Potato with Shallots, Chile & Lime

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Caramelized shallot and sweet potato come together with the zing of lime and heat of chile in this easy, healthy side dish or vegetarian main course. […]

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