Red Lentil Dal with Caramelized Onions

1 Star2 Stars3 Stars4 Stars5 Stars (14 votes, average: 4.36 out of 5)
Loading...Loading...

Redolent with spices and bursting with flavor, this Indian-cuisine staple is a comforting dish at the end of a long day. […]

Share on FacebookPin on PinterestTweet about this on Twitter

DIY Ghee

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.50 out of 5)
Loading...Loading...

Ghee (a type of clarified butter) is a common ingredient in Indian cuisine, but it’s simple to make and deepens the flavor of any type of dish. […]

Share on FacebookPin on PinterestTweet about this on Twitter

Swiss Chard with Grated Garlic

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
Loading...Loading...

This Swiss chard recipe is my new go-to green dish. I can literally go from picking chard from the garden to getting this on the table in under 10 minutes. […]

Share on FacebookPin on PinterestTweet about this on Twitter

Gigantes Beans

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
Loading...Loading...

I fell in love with these giant beans–often served as part of a mezhedes spread–in Athens. They’re meaty, soaked through with flavor and thoroughly satisfying. To this day, my favorite way to enjoy them is still with toothpicks and a glass of ouzo. […]

Share on FacebookPin on PinterestTweet about this on Twitter

Baked Ancient Grain Fusilli with Veggie-Laden Marinara

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...Loading...

Baked pasta is a weeknight-friendly way to incorporate super-nutritious ancient whole grains into your meals. […]

Share on FacebookPin on PinterestTweet about this on Twitter

Make-at-Home Socca

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 4.86 out of 5)
Loading...Loading...

Made with chickpea flour, socca is a traditional snack from the South of France. It’s also an easy gluten-free (and vegan) appetizer for summer entertaining. […]

Share on FacebookPin on PinterestTweet about this on Twitter

Wild Mushrooms Roasted in Parchment

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 4.14 out of 5)
Loading...Loading...

In her new book, “Tender,” Seattle Chef Tamara Murphy shares a super-simple way to roast wild mushrooms. […]

Share on FacebookPin on PinterestTweet about this on Twitter

Sustainable Tuna Caponata

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
Loading...Loading...

An Italian-style tuna salad, sans mayo, is delicious way to use premium, sustainably caught canned tuna. […]

Share on FacebookPin on PinterestTweet about this on Twitter

Caramelized Sunchokes with Meyer Lemon Zest & Parsley

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
Loading...Loading...

Sauteing sunchokes in a little olive oil, butter and sugar transforms a homely tuber into a beautiful side dish. […]

Share on FacebookPin on PinterestTweet about this on Twitter

Banana Licuado

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.50 out of 5)
Loading...Loading...

Our Banana Licuado recipe is Mexican-style cross between a smoothie and a milkshake. It’s a tasty breakfast or snack that’s ready in a flash. […]

Share on FacebookPin on PinterestTweet about this on Twitter

head-shot-opt-in-2

GET FRESH INSPIRATION AND RECIPES FROM ME EACH WEEK!

Changing the way you eat isn't a revolution, it's an evolution (spoiler alert, it's delicious too!). If you're ready to make a lasting change from processed food to real food ... in real life ... sign up here.

Nicely done ... get ready to love the way you eat.