Crispy Oatmeal Chocolate Chip Cookies

A touch of whole wheat pastry flour boosts the nutrition in these classic oatmeal chocolate chip cookies.

Improvised Lentil Soup with Bacon & Juniper Berries

Lentil soup is easy to improvise on a chilly night. Even better, it's hearty enough to serve as a main dish.

Shaved Celeriac, Radish and Pecorino Salad with Pomegranates

A handful of well-chosen ingredients yields a winter salad that's light and bright yet earthy.

Warm Brussels Sprouts Slaw with Bacon

A handful of flavor-packed ingredients yields a simple yet stellar winter side dish that's perfect with roast beef, pork or fish.

Cabbage Saute with Shiitakes and Crispy Tofu

This cabbage dish is essentially a vegetarian mu shu turned sauté. I love it simply served with brown jasmine rice, but you could also pair it with Chinese pancakes or thin flour tortillas.

Rustic Blood Orange Marmalade

Chock-full of tender bits of candied peel, this versatile, bittersweet blood orange marmalade recipe has a fruit-forward flavor.

Farfalle with Sausage and Arugula Pesto

Right about now, I get to craving the aromatic bliss of basil. But it's tough to find in winter, and tends to be somewhat bland--and expensive--if you do. My seasonal secret? I use arugula, which is abundant right now both in my garden and on market shelves.

Braised Kale and Feta Tartines

Topped with feta, braised kale take center stage in this easy tartines for a hearty, fast and healthy meal.

Kelly’s “Sneaky” Veggie-Laden Marinara Sauce

A generous amount of veggies and fresh herbs yield a bright-tasting, family-friendly and versatile tomato sauce.

Meyer Lemon Ricotta Scones

Meyer lemon zest and juice add a bright note to these moist, tender scones.