Carla Hall’s Spicy Carrot and Ginger Soup

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.50 out of 5)
Loading...

This carrot and ginger soup recipe demonstrates “Top Chef” contestant and cohost of "The Chew" Carla Hall’s deft touch with nourishing ingredients. It’s also the [...]

Chocolate Amaranth Pudding

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 4.83 out of 5)
Loading...

Coconut sugar lends subtle sweetness to our Mexican-spiced chocolate pudding made with amaranth.

Devilish Egg Salad

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.80 out of 5)
Loading...

Lia's egg salad recipe combines the ease of egg salad with the spicy kick of traditional deviled eggs.

Halibut “Burgers” with Minted Napa Cabbage Slaw

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
Loading...

Halibut filets dressed with blue cheese-spiked napa cabbage make a delicious entree for spring and summer entertaining.

Dayna’s Matzo Ball Soup

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
Loading...

Dayna Macy, author of "Ravenous," shares a matzo ball soup recipe fit for a feast--or for a comforting meal any night.

Clams with Bacon and Garlicky Spinach

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
Loading...

Like a (healthier), deconstructed cross between oysters Rockefeller and clams casino. Although, honestly ... better than both!

Roasted Asparagus with Miso, Honey and Lime Zest

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
Loading...

A bright and zingy (and super easy) way with asparagus that pairs wonderfully with Asian dishes.

Long-Rise Whole Wheat Pizza Dough

1 Star2 Stars3 Stars4 Stars5 Stars (14 votes, average: 4.43 out of 5)
Loading...

Our no-knead technique yields an easy whole-wheat pizza dough recipe that's perfect with any type of topping.

Yum-Stuffed Chicken Breasts

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.00 out of 5)
Loading...

Alison and I got to talking about chicken the other day and were reminiscing how, when she was my editor at Cooking Light, readers couldn't get enough of stuffed chicken breasts. And then we remembered why. They're moist and tasty, quite elegant-looking, and cook faster than you'd think. Because they're "beefed up" by the stuffing, you can easily serve four with only two breast halves.

Fennel & Mint Raita

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
Loading...

A traditional Indian condiment gets a spring makeover with fennel and mint.