Farfalle with Sausage and Arugula Pesto

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Right about now, I get to craving the aromatic bliss of basil. But it's tough to find in winter, and tends to be somewhat bland--and expensive--if you do. My seasonal secret? I use arugula, which is abundant right now both in my garden and on market shelves.

Braised Kale and Feta Tartines

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Topped with feta, braised kale take center stage in this easy tartines for a hearty, fast and healthy meal.

Kelly’s “Sneaky” Veggie-Laden Marinara Sauce

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A generous amount of veggies and fresh herbs yield a bright-tasting, family-friendly and versatile tomato sauce.

Meyer Lemon Ricotta Scones

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Meyer lemon zest and juice add a bright note to these moist, tender scones.

Cuban-Style Millet con Pollo

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Miami memories lead to this Cuban-inspired riff of arroz con pollo ... only made with whole grain millet in lieu of rice

Spaghetti Squash with Spicy Sage Pesto & White Beans

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Spaghetti squash, sage pesto and white beans combine for a hearty meatless entree or side dish.

Spicy Sage and Parsley Pesto

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Improvise a seasonal pesto as an easy and delicious way to use up those extra herbs you have on hand.

Roasted Broccoli with Garlic Chips & Spanish Paprika

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If you’ve never tried roasted broccoli, give this recipe a try. A touch of Spanish paprika and garlic slivers that turn out golden and crisp give incredible depth of flavor through just two ingredients.

15-Minute Farrotto with Sage and Butternut Squash

1 Star2 Stars3 Stars4 Stars5 Stars (10 votes, average: 4.30 out of 5)
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Butternut squash and whole-grain risotto are hearty match made in heaven. Soaking the farro slashes the cooking time for a speedy healthy dinner.

Asian Chicken-Beef Noodle Soup

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Classic chicken noodle soup gets an Asian spin with a spicy beef-infused broth and thin vermicelli noodles. It's a comforting soup for cold and flu season.