Shaved Celeriac, Radish and Pecorino Salad with Pomegranates

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75 out of 5)
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A handful of well-chosen ingredients yields a winter salad that's light and bright yet earthy.

Warm Brussels Sprouts Slaw with Bacon

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 4.86 out of 5)
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A handful of flavor-packed ingredients yields a simple yet stellar winter side dish that's perfect with roast beef, pork or fish.

Cabbage Saute with Shiitakes and Crispy Tofu

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
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This cabbage dish is essentially a vegetarian mu shu turned sauté. I love it simply served with brown jasmine rice, but you could also pair it with Chinese pancakes or thin flour tortillas.

Rustic Blood Orange Marmalade

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 4.00 out of 5)
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Chock-full of tender bits of candied peel, this versatile, bittersweet blood orange marmalade recipe has a fruit-forward flavor.

Farfalle with Sausage and Arugula Pesto

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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Right about now, I get to craving the aromatic bliss of basil. But it's tough to find in winter, and tends to be somewhat bland--and expensive--if you do. My seasonal secret? I use arugula, which is abundant right now both in my garden and on market shelves.

Braised Kale and Feta Tartines

1 Star2 Stars3 Stars4 Stars5 Stars (10 votes, average: 4.50 out of 5)
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Topped with feta, braised kale take center stage in this easy tartines for a hearty, fast and healthy meal.

Kelly’s “Sneaky” Veggie-Laden Marinara Sauce

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.67 out of 5)
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A generous amount of veggies and fresh herbs yield a bright-tasting, family-friendly and versatile tomato sauce.

Meyer Lemon Ricotta Scones

1 Star2 Stars3 Stars4 Stars5 Stars (9 votes, average: 4.11 out of 5)
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Meyer lemon zest and juice add a bright note to these moist, tender scones.

Cuban-Style Millet con Pollo

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.80 out of 5)
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Miami memories lead to this Cuban-inspired riff of arroz con pollo ... only made with whole grain millet in lieu of rice

Spaghetti Squash with Spicy Sage Pesto & White Beans

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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Spaghetti squash, sage pesto and white beans combine for a hearty meatless entree or side dish.