Pumpkin Tart with Maple Whipped Cream and Toasted Walnuts

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Our elegant, make-ahead riff on traditional pie bakes pumpkin in a tart pan and tops it with a dollop of maple whipped cream and a sprinkling of toasted nuts. […]

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Wild Rice Salad with Pistachios & Golden Raisin Vinaigrette

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.67 out of 5)
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Wild rice, radicchio, dried fruit and nuts are the makings of a colorful make-ahead salad that will add a fresh note to your holiday table. […]

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Spaghetti with Caramelized Cauliflower, Pepperoni and Capers

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A simple pasta from leftovers in the fridge turns out to be surprisingly scrumptious. […]

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Susie’s Breadcrumb Stuffing Recipe

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Mom’s stuffing, made with packaged stuffing mix, gets a tasty, healthy update with whole wheat panko and fresh herbs. […]

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Celery Root, Potato and Apple Mash

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Celery root (celeriac) is a knobby root vegetable with mild celery flavor that pairs nicely with apple and potato in this riff on classic mashed potatoes. […]

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Easy All-Purpose Tomato Sauce

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When fresh tomatoes have gone out of season, turn to BPA-free canned tomatoes to whip up this speedy, multipurpose sauce. […]

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Quick-Pickled Red Onions

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These pickled red onions come together in a flash to add bright flavor and crunch to all kinds of dishes. […]

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Spiced Pumpkin Harvest Bundt Cake with Pecans

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To celebrate Nourish Network’s first birthday, we have a special, spicy, moist pumpkin Bundt cake from baking expert Linda West Eckhardt! […]

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Super Succulent Five-Spice Pork Shoulder

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Super succulent meat tinged with the heady flavor of five-spice. […]

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Maple Caramel Popcorn

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Whip up a batch of this caramel popcorn as a special Halloween treat for your favorite little goblins. […]

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