Crispy Kale Chips

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This four-ingredient recipe will turn kale haters into kale lovers!

Pear and Goat Cheese Sandwich with Toasted Walnuts

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This fresh, light vegetarian sandwich made with whole grain bread, lightly dressed greens, goat cheese and fresh pear will make you look forward to lunch.

Star Anise and Brown Sugar Pear Butter

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Fruit "butter" is a delicious way to use up an abundance of fresh pears.

Nourishing Hoppin John

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 4.67 out of 5)
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Our version of hoppin' John features brown rice for an even healthier start to your new year.

Quick Collards

1 Star2 Stars3 Stars4 Stars5 Stars (25 votes, average: 3.44 out of 5)
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Our technique calls for slicing these hearty greens very thinly so they cook quickly for an any-night side dish.

Sparkling Green Grapefruit Cocktail

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Champagne, grapefruit juice and anise-flavored liqueur add up to a sparkling, seasonal winter sipper.

Frisee Salad with Lentils and Duck Confit

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Hearty duck confit and earthy French lentils elevate this fresh, simple frisee salad to a satisfying entree.

Huber Huevos Rancheros

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This meal is our family's traditional Christmas Day breakfast. Christopher mans the comal after the Santa festivities, while we all fill our coffee mugs and wait for our plates.

Eggnog Flans with Maple and Toasted Walnuts

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.60 out of 5)
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Premade eggnog and maple syrup ensure this elegant make-ahead dessert comes together in a hurry!

Mom’s French Dressing Salad Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 4.14 out of 5)
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This zippy, tomato-based French dressing recipe--was handed down to Lia's mom early on in her marriage by her Aunt Gladys. It's a beloved family favorite.