Pumpkin Tart with Maple Whipped Cream and Toasted Walnuts

Our elegant, make-ahead riff on traditional pie bakes pumpkin in a tart pan and tops it with a dollop of maple whipped cream and a sprinkling of toasted nuts.

Wild Rice Salad with Pistachios & Golden Raisin Vinaigrette

Wild rice, radicchio, dried fruit and nuts are the makings of a colorful make-ahead salad that will add a fresh note to your holiday table.

Spaghetti with Caramelized Cauliflower, Pepperoni and Capers

A simple pasta from leftovers in the fridge turns out to be surprisingly scrumptious.

Susie’s Breadcrumb Stuffing Recipe

Mom's stuffing, made with packaged stuffing mix, gets a tasty, healthy update with whole wheat panko and fresh herbs.

Celery Root, Potato and Apple Mash

Celery root (celeriac) is a knobby root vegetable with mild celery flavor that pairs nicely with apple and potato in this riff on classic mashed potatoes.

Easy All-Purpose Tomato Sauce

When fresh tomatoes have gone out of season, turn to BPA-free canned tomatoes to whip up this speedy, multipurpose sauce.

Quick-Pickled Red Onions

These pickled red onions come together in a flash to add bright flavor and crunch to all kinds of dishes.

Spiced Pumpkin Harvest Bundt Cake with Pecans

To celebrate Nourish Network's first birthday, we have a special, spicy, moist pumpkin Bundt cake from baking expert Linda West Eckhardt!

Super Succulent Five-Spice Pork Shoulder

Super succulent meat tinged with the heady flavor of five-spice.

Maple Caramel Popcorn

Whip up a batch of this caramel popcorn as a special Halloween treat for your favorite little goblins.