Turkey Enchilada Verde Casserole

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Tuck leftover Thanksgiving turkey into this simple, zesty casserole. […]

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Cream of Mushroom Soup with Chanterelles

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75 out of 5)
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Kick off your Thanksgiving feast–and set a relaxed pace–with a bowl of rich, creamy mushroom soup. […]

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Coppa-Wrapped Dates with Blue Cheese

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This appetizer recipe is adapted from Jill Hough’s 100 Perfect Pairings: Small Plates to Enjoy with Wines You Love. Super simple, and surprisingly tasty, little finger food! […]

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Cider-Brined, Sage-Rubbed Turkey Breast with Mulled Cider Glaze

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If you’re cooking for a couple or a small crowd on Thanksgiving–or any time of the year, really–this turkey breast is a serious winner. […]

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Pumpkin Tart with Maple Whipped Cream and Toasted Walnuts

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Our elegant, make-ahead riff on traditional pie bakes pumpkin in a tart pan and tops it with a dollop of maple whipped cream and a sprinkling of toasted nuts. […]

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Wild Rice Salad with Pistachios & Golden Raisin Vinaigrette

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Wild rice, radicchio, dried fruit and nuts are the makings of a colorful make-ahead salad that will add a fresh note to your holiday table. […]

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Spaghetti with Caramelized Cauliflower, Pepperoni and Capers

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A simple pasta from leftovers in the fridge turns out to be surprisingly scrumptious. […]

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Susie’s Breadcrumb Stuffing Recipe

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Mom’s stuffing, made with packaged stuffing mix, gets a tasty, healthy update with whole wheat panko and fresh herbs. […]

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Celery Root, Potato and Apple Mash

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Celery root (celeriac) is a knobby root vegetable with mild celery flavor that pairs nicely with apple and potato in this riff on classic mashed potatoes. […]

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Easy All-Purpose Tomato Sauce

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When fresh tomatoes have gone out of season, turn to BPA-free canned tomatoes to whip up this speedy, multipurpose sauce. […]

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