End-of-Summer Pico de Gallo

Put those late-season tomatoes to tasty good use in our super-simple End-of-Summer Pico de Gallo.

Really Easy Roasted Ratatouille

This ratatouille recipe is our riff on a Provencal specialty that uses a summer bounty of eggplant, tomatoes, zucchini and bell pepper.

Hot-Smoked Sablefish (Black Cod)

Luscious sablefish (black cod) is a great candidate for this simple smoked-fish recipe.

Spicy Corn Chowder with Sauteed Shrimp

This corn chowder recipe is a delicious way to use sweet end-of-summer corn in a light soup that's just right on cool nights.

Zucchini Frittata

By the luscious, creamy texture and complex flavor of this zucchini frittata, you’d never guess it was barely more than squash, onion and eggs. Choose the freshest eggs you can find for this since they play such a prominent role.

Edamame Spread

A super-quick and tasty hors d'oeuvre from simple pantry and freezer ingredients.

Sauteed Succotash with Corn and Summer Squash

This succotash recipe is a perfect example of how much bang for your buck you can get with just a little bit of butter to dress up corn and summer squash for an easy side dish.

Hot-Smoked Arctic Char with Greens and Golden Beets

Arctic char is a cold-water fish with luscious, buttery texture similar to salmon and lends itself to this smoked fish recipe.

Blackberry-Ginger Muffins with Hazelnut Streusel

Get your day off to a delicious start with these whole wheat muffins. Whole wheat pastry flour gives them a tender crumb, while fresh berries add a touch of sweetness.

Sautéed Wheat Berries with Shrimp, Zucchini and Gremolata

This dish of hearty whole grain wheat berries, summer-fresh zucchini and shrimp embodies Nourish Network's body, soul and planet mission.