Orecchiette with Broccoli Rabe and Sausage

This is the dish that has become tradition for Christopher and me upon returning from the road. For us, any season of the year really, this bowl says welcome home.

Creamy Millet with Blueberry Compote

Start your day right with this hearty, creamy millet topped with zingy blueberry compote and a sprinkling of almonds.

Crispy Duck Breasts with Maple-Bourbon Sauce

The start of hunting season inspires an easy duck breast recipe with a memorable sauce.

Skillet Corn Bread with Tomatoes and Sage

Traditional corn bread made in a cast-iron skillet gets an update with fresh corn, sun-dried tomatoes and sage.

Spiced Pork Roast

This dish is supremely delish with roasted root veggies. Choosing heritage pork will mean even more flavor. I love leftovers in a sandwich slathered with mustard and dotted with bread and butter pickles.

Fair-Trade Chocolate Earthquake Cookies

These easy cookies are a tasty way to showcase Fair Trade-certified chocolate. Make the dough in advance and bake the cookies when you're ready.

Roasted Beet Wedges with Champagne Vinegar

6 ingredients and a hot oven highlight the texture and sweet flavor of beets.

Short Rib and Cremini Ragu

Hearty, long-simmered braised short ribs and mushrooms combine in a luscious, tender ragu to warm up a chilly evening.

Spicy Sauteed Rainbow Chard with Golden Raisins

Rainbow chard's Crayola-colorful leaves and stems make a speedy, tasty side dish.

Tiny Cherry Tomato Sauce

This is the perfect tomatoe sauce to make with that extra pint of cherry tomatoes in your CSA box that’s sitting on your counter. Use it in a simple pasta or spoon it over a crispy chicken paillard.