Chai-Spiced Amaranth Pudding

Cooked amaranth has a gelatinous quality that lends itself to pudding. If you have a chai spice blend on hand, substitute 1 teaspoon for the cardamom, cinnamon, ginger, and cloves.

Apple Pie with Chinese Five Spice & Hazelnut Crumb Topping

This crumble-topped apple pie with a spicy cooked filling reminiscent of caramel apples is the stuff of happy autumn memories!

Toasted Nut Pastry Dough

Use our lightened, all-purpose pastry dough for sweet and savory pies!

Orecchiette with Broccoli Rabe and Sausage

This is the dish that has become tradition for Christopher and me upon returning from the road. For us, any season of the year really, this bowl says welcome home.

Creamy Millet with Blueberry Compote

Start your day right with this hearty, creamy millet topped with zingy blueberry compote and a sprinkling of almonds.

Crispy Duck Breasts with Maple-Bourbon Sauce

The start of hunting season inspires an easy duck breast recipe with a memorable sauce.

Skillet Corn Bread with Tomatoes and Sage

Traditional corn bread made in a cast-iron skillet gets an update with fresh corn, sun-dried tomatoes and sage.

Spiced Pork Roast

This dish is supremely delish with roasted root veggies. Choosing heritage pork will mean even more flavor. I love leftovers in a sandwich slathered with mustard and dotted with bread and butter pickles.

Fair-Trade Chocolate Earthquake Cookies

These easy cookies are a tasty way to showcase Fair Trade-certified chocolate. Make the dough in advance and bake the cookies when you're ready.

Roasted Beet Wedges with Champagne Vinegar

6 ingredients and a hot oven highlight the texture and sweet flavor of beets.