I developed this recipe when I got home from Cordova, Alaska last year bearing a few pounds of Copper River wild salmon, thanks to Bill Webber. A simple salsa made with summer’s stone fruits is the perfect accompaniment. […]
By the luscious, creamy texture and complex flavor of this zucchini frittata, you’d never guess it was barely more than squash, onion and eggs. Choose the freshest eggs you can find for this since they play such a prominent role. […]
... creator of the NOURISH Evolution, which is what I call the journey we take when making a shift from processed food to real food. I've distilled 15 years of my own experience--both as a busy mom healing myself through real food after a harrowing health crisis and as a professional food writer and recipe developer--into the NOURISH Evolution to give you all the inspiration, tools and recipes you need to make real food ... in real life.
GET FRESH INSPIRATION AND RECIPES FROM ME EACH WEEK!
Changing the way you eat isn't a revolution, it's an evolution (spoiler alert, it's delicious too!). If you're ready to make a lasting change from processed food to real food ... in real life ... sign up here.
Nicely done ... get ready to love the way you eat.