Cider-Brined, Sage-Rubbed Turkey Breast with Mulled Cider Glaze

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
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If you're cooking for a couple or a small crowd on Thanksgiving--or any time of the year, really--this turkey breast is a serious winner.

Pumpkin Tart with Maple Whipped Cream and Toasted Walnuts

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Our elegant, make-ahead riff on traditional pie bakes pumpkin in a tart pan and tops it with a dollop of maple whipped cream and a sprinkling of toasted nuts.

Wild Rice Salad with Pistachios & Golden Raisin Vinaigrette

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75 out of 5)
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Wild rice, radicchio, dried fruit and nuts are the makings of a colorful make-ahead salad that will add a fresh note to your holiday table.

Spaghetti with Caramelized Cauliflower, Pepperoni and Capers

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.00 out of 5)
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A simple pasta from leftovers in the fridge turns out to be surprisingly scrumptious.

Susie’s Breadcrumb Stuffing Recipe

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Mom's stuffing, made with packaged stuffing mix, gets a tasty, healthy update with whole wheat panko and fresh herbs.

Celery Root, Potato and Apple Mash

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 5.00 out of 5)
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Celery root (celeriac) is a knobby root vegetable with mild celery flavor that pairs nicely with apple and potato in this riff on classic mashed potatoes.

Easy All-Purpose Tomato Sauce

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When fresh tomatoes have gone out of season, turn to BPA-free canned tomatoes to whip up this speedy, multipurpose sauce.

Quick-Pickled Red Onions

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.63 out of 5)
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These pickled red onions come together in a flash to add bright flavor and crunch to all kinds of dishes.

Spiced Pumpkin Harvest Bundt Cake with Pecans

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.13 out of 5)
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To celebrate Nourish Network's first birthday, we have a special, spicy, moist pumpkin Bundt cake from baking expert Linda West Eckhardt!

Super Succulent Five-Spice Pork Shoulder

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.40 out of 5)
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Super succulent meat tinged with the heady flavor of five-spice.