Kurt’s Easy Paella

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Chef Kurt Michael Friese brings a time-saving twist to a classic Spanish dish. […]

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Wheat Berry Salad with Middle Eastern Spices, Grilled Tomatoes & Eggplant

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This salad always wows those new to whole grains. The smokiness of the vegetables, creaminess of the eggplant and haunting complexity of the spice paste create quite a sensation. […]

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Roasted Red Pepper Romesco Sauce

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Our version of Catalonian tomato-red pepper romesco sauce boosts the ratio of roasted bell peppers. It may just end up being, like it has mine, your new all-purpose sauce. […]

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Corn and Quinoa Pasta Salad

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 3.86 out of 5)
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There’s a lot to love about this pasta salad: a healthy dose of whole grains in the form of quinoa and whole grain penne to the lip-smacking tart-sweet balance from the corn and lime juice. […]

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Salted Pistachio Brittle

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Pistachios and coarse sea salt come together in this salty-sweet brittle that’s delicious on its own or crumbled over ice cream or our Chai-Spiced Amaranth Pudding. […]

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Cherry-Basil Buttermilk Sherbet

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This sherbet is like summer in a bowl: light, refreshing, sweet and perfumed with the quintessential summer herb, which has a surprising affinity for cherries. […]

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Cold Salmon Sandwich with Lemon-Caper Mayo

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A little leftover fish provides inspiration for an elegant, easy salmon sandwich recipe with lemon-spiced mayonnaise. […]

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Kathleen’s Fresh Peach Pie with Toasted Walnut Crust

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 4.71 out of 5)
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Ground nuts and a touch of whole-wheat pastry flour give this peach pie crust a healthier edge. It also has less fat than traditional pastry, yet there’s enough to make it satisfyingly tender. […]

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Grilled Fish in Parchment with Cherry Tomatoes & Corn

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This grilled fish in parchment recipe is a Nourish Network classic. Wrapping tender, flaky white fish in parchment is an easy way to cook it on the grill. […]

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Beet and Purslane Salad

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The crisp, tart qualities of purslane pairs beautifully with beets. If you’d rather have your beets two ways, try Mama Kourtesi’s Beet and Greens Salad. […]

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