Skillet Corn Bread with Tomatoes and Sage

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.80 out of 5)
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Traditional corn bread made in a cast-iron skillet gets an update with fresh corn, sun-dried tomatoes and sage.

Spiced Pork Roast

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
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This dish is supremely delish with roasted root veggies. Choosing heritage pork will mean even more flavor. I love leftovers in a sandwich slathered with mustard and dotted with bread and butter pickles.

Fair-Trade Chocolate Earthquake Cookies

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 4.33 out of 5)
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These easy cookies are a tasty way to showcase Fair Trade-certified chocolate. Make the dough in advance and bake the cookies when you're ready.

Roasted Beet Wedges with Champagne Vinegar

1 Star2 Stars3 Stars4 Stars5 Stars (11 votes, average: 4.27 out of 5)
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6 ingredients and a hot oven highlight the texture and sweet flavor of beets.

Short Rib and Cremini Ragu

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
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Hearty, long-simmered braised short ribs and mushrooms combine in a luscious, tender ragu to warm up a chilly evening.

Spicy Sauteed Rainbow Chard with Golden Raisins

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75 out of 5)
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Rainbow chard's Crayola-colorful leaves and stems make a speedy, tasty side dish.

Tiny Cherry Tomato Sauce

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.80 out of 5)
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This is the perfect tomatoe sauce to make with that extra pint of cherry tomatoes in your CSA box that’s sitting on your counter. Use it in a simple pasta or spoon it over a crispy chicken paillard.

Baked Penne and Cheese with Mushrooms

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 4.50 out of 5)
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A few well-selected convenience products help this homemade baked pasta classic come together in a flash! Whole wheat pasta and a sprinkling of wheat germ boost its nutritional cred.

Veggie-Laden Drunken Noodles

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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Hot, salty, slippery and chewy ... this bowl of vegetarian noodles is a full-on feast.

Grilled Salmon with Stone Fruit Salsa

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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I developed this recipe when I got home from Cordova, Alaska last year bearing a few pounds of Copper River wild salmon, thanks to Bill Webber. A simple salsa made with summer's stone fruits is the perfect accompaniment.