Quick-Pickled Red Onions

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.63 out of 5)
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These pickled red onions come together in a flash to add bright flavor and crunch to all kinds of dishes.

Spiced Pumpkin Harvest Bundt Cake with Pecans

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.13 out of 5)
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To celebrate Nourish Network's first birthday, we have a special, spicy, moist pumpkin Bundt cake from baking expert Linda West Eckhardt!

Super Succulent Five-Spice Pork Shoulder

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.40 out of 5)
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Super succulent meat tinged with the heady flavor of five-spice.

Maple Caramel Popcorn

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 5.00 out of 5)
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Whip up a batch of this caramel popcorn as a special Halloween treat for your favorite little goblins.

Chai-Spiced Amaranth Pudding

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 4.50 out of 5)
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Cooked amaranth has a gelatinous quality that lends itself to pudding. If you have a chai spice blend on hand, substitute 1 teaspoon for the cardamom, cinnamon, ginger, and cloves.

Apple Pie with Chinese Five Spice & Hazelnut Crumb Topping

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 4.29 out of 5)
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This crumble-topped apple pie with a spicy cooked filling reminiscent of caramel apples is the stuff of happy autumn memories!

Toasted Nut Pastry Dough

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 5.00 out of 5)
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Use our lightened, all-purpose pastry dough for sweet and savory pies!

Orecchiette with Broccoli Rabe and Sausage

1 Star2 Stars3 Stars4 Stars5 Stars (14 votes, average: 4.14 out of 5)
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This is the dish that has become tradition for Christopher and me upon returning from the road. For us, any season of the year really, this bowl says welcome home.

Creamy Millet with Blueberry Compote

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
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Start your day right with this hearty, creamy millet topped with zingy blueberry compote and a sprinkling of almonds.

Crispy Duck Breasts with Maple-Bourbon Sauce

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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The start of hunting season inspires an easy duck breast recipe with a memorable sauce.