Wok-Tossed Brussels Sprouts with Sweet Chile Sauce

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Brussels sprouts get an Asian spin with sweet chile sauce for a scene-stealing side dish. […]

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Chocolate Orange Pistachio Biscotti

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Our chocolate biscotti recipe is infused of orange flavor from freshly grated zest. Made with cocoa, chopped chocolate and pistachios, it’s an ideal cookie. […]

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Braised Chicken and Chickpeas with Smoked Paprika

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This super-flavorful recipe is a delicious way to use that valu-pak of chicken thighs that’s in your freezer. Serve over whole wheat couscous or bulgur. […]

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Roasted Root Veggies

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Roasted seasonal root veggies are one of the great pleasures of fall and winter. This super-simple recipe will turn veggie haters into vegetable lovers! […]

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White Bean and Kale Ragout with Turnips and Sausage

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This ragout is a nourishing one-dish meal you can pull together on the busiest nights. Use any kind of beans, root vegetables and greens you have on hand. […]

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Chicken Pate with Brandy (Chopped Liver)

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Old-school chopped liver — “Jewish pate” — gets an upscale makeover in this simple make-ahead recipe. […]

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Simple Udon Soup

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This udon soup is simple, satisfying and comes together in about 20 minutes from broth to bowl, using any kind of greens, meat, poultry or fish you have. […]

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Dashi

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Dashi is about the easiest broth you can imagine, with a delicate yet complex flavor. All it takes is three ingredients and 10 minutes to make. […]

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Manchego and Nutmeg Gougeres

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Gougeres are the classic nibble with Champagne. Here, we give them a Spanish spin with manchego cheese . . . try them with a glass of cava. […]

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Umbrichelli with Ginger-Chile Sauce

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There’s no denying, this pasta takes time; with three people it took close to an hour to roll out an entire batch. But if you’ve got a lot of hands you want to keep busy, it’s a perfect dish. The rolling becomes relaxing as conversation blossoms around the table, turning out thick and chewy strands that get bathed in a simple, spicy sauce. If you’re in a hurry, make the sauce from scratch and sub dried noodles for the homemade ones. […]

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