Nourishing, Fast, Fresh Recipes -

White Bean and Arugula Tortilla Pizzas
White Bean and Arugula Tortilla Pizzas

White Bean and Arugula Tortilla Pizzas

Lia Huber 2017-05-19T00:18:48+00:00 1 Star

(3 votes, average: 4.67 out of 5)

These are simplified versions of one of my favorite pizzas. If you’ve got white beans—either homemade or canned in the pantry—you can have this meal on the table in minutes.

Kung Pao Cauliflower
Kung Pao Cauliflower

Kung Pao Cauliflower

Alison Ashton 2017-05-19T00:18:48+00:00 1 Star

(6 votes, average: 4.67 out of 5)

The spicy Sichuanese flavors of a kung pao stir-fry are normally associated with chicken, but it works well with vegetables, too—especially cauliflower, which soaks up [...]

Roasted Chicken Thighs with Citrus
Roasted Chicken Thighs with Citrus

Roasted Chicken Thighs with Citrus

Lia Huber 2017-05-19T00:18:48+00:00 1 Star

(10 votes, average: 4.10 out of 5)

Chard + orange + almonds is one very happy ménage à trois on a plate.

Chard with Orange and Almonds
Chard with Orange and Almonds

Chard with Orange and Almonds

Lia Huber 2017-05-19T00:18:48+00:00 1 Star

(5 votes, average: 4.80 out of 5)

Chard + orange + almonds is one very happy ménage à trois on a plate.

Basic DIY Kimchi
Basic DIY Kimchi

Basic DIY Kimchi

Alison Ashton 2017-05-19T00:18:48+00:00 1 Star

(4 votes, average: 4.50 out of 5)

Korean food is hot stuff these days, and kimchi is always on the table. Our basic homemade kimchi is easy to make and versatile to use.

Vegetarian Black Bean Chili with Squash
Vegetarian Black Bean Chili with Squash

Vegetarian Black Bean Chili with Squash

Alison Ashton 2017-05-19T00:18:48+00:00 1 Star

(4 votes, average: 5.00 out of 5)

Tempeh is a firm, chewy cake made from fermented soybeans, and its dense texture makes it a hearty stand-in for meat. Tempeh does well marinated—it [...]

Lemony Kale Salad
Lemony Kale Salad

Lemony Kale Salad

Lia Huber 2017-05-19T00:18:48+00:00 1 Star

(3 votes, average: 4.33 out of 5)

This may sound like a strange one, but "massaged" kale becomes tender and almost juicy. Paired with nutty sunflower seeds, it's a hearty, delicious salad. [...]

Creamy Lemon Dressing
Creamy Lemon Dressing

Creamy Lemon Dressing

Lia Huber 2017-05-19T00:18:48+00:00 1 Star

(4 votes, average: 4.50 out of 5)

I made this dressing one day when I was craving a lemony tahini dressing, but found myself without tahini. Almond butter made a terrific stand-in. [...]

Winter Shakshuka with Butternut Squash
Winter Shakshuka with Butternut Squash

Winter Shakshuka with Butternut Squash

Alison Ashton 2017-05-19T00:18:48+00:00 1 Star

(8 votes, average: 4.00 out of 5)

Our Winter Shakshuka gives the popular Israeli dish a cool-weather spin with a thick sauce made from roasted butternut squash.

Crispy Mustard-Coated Brussels Sprouts
Crispy Mustard-Coated Brussels Sprouts

Crispy Mustard-Coated Brussels Sprouts

Lia Huber 2017-08-15T12:45:58+00:00 1 Star

(5 votes, average: 4.20 out of 5)

These Brussels sprouts will go down in my history book as the sprouts that flipped my daughter from a sprouts hater to a sprouts lover.

... author of Nourished: A Memoir of Food, Faith and Enduring Love (with Recipes), and creator of the NOURISH Evolution, which is what I call the journey we take when making a shift from processed food to real food. With NOURISH Evolution, I've distilled 15 years of my own experience--both as a busy mom healing myself through real food after a harrowing health crisis and as a professional food writer and recipe developer--to give you all the inspiration, tools and recipes you need to make real food ... in real life.