Kung Pao Cauliflower
Alison Ashton 2017-05-19T00:18:48+00:00The spicy Sichuanese flavors of a kung pao stir-fry are normally associated with chicken, but it works well with vegetables, too—especially cauliflower, which soaks up [...]
Vegetarian Black Bean Chili with Squash
Alison Ashton 2017-05-19T00:18:48+00:00Tempeh is a firm, chewy cake made from fermented soybeans, and its dense texture makes it a hearty stand-in for meat. Tempeh does well marinated—it [...]
Lemony Kale Salad
Lia Huber 2017-05-19T00:18:48+00:00This may sound like a strange one, but "massaged" kale becomes tender and almost juicy. Paired with nutty sunflower seeds, it's a hearty, delicious salad. [...]
Creamy Lemon Dressing
Lia Huber 2017-05-19T00:18:48+00:00I made this dressing one day when I was craving a lemony tahini dressing, but found myself without tahini. Almond butter made a terrific stand-in. [...]