Beautifully Basic Bruschetta

When you use fresh summer heirloom tomatoes, a simple, basic bruschetta recipe like this is absolutely sublime.

Double Decker Portobello Burgers

Looking for a satisfying veggie burger recipe? These portobello burgers will win you over from beef burgers ... they're that good.

Leek, Lemon and Cauliflower Fettuccine

I'm a big fan of cooking cauliflower until it's almost creamy ... especially in pastas like this one. It becomes part of the sauce, adding heft and health to just a handful of fettuccine.

All About the Ham Split Pea Soup

If you've got a leftover ham bone in the fridge (or if you can talk your butcher out of one), this is the soup you want to make. And, trust me, take the extra hour to make the Awesome Veggie Broth from scratch ... it's worth it.

Awesome Veggie Broth

Make this awesome veggie broth any time you've got a bunch of scraps in the fridge or cluttering up the counter. Amazingly easy, and so full of flavor.

Balsamic Braised Chicken Thighs

These chicken thighs come together without much fuss, but the honey and balsamic vinegar give them a surprisingly complex depth of flavor.

Last-Minute From-Scratch Corned Beef

Got a pressure cooker? Then you can enjoy this from-scratch corned beef recipe in less than two hours, start to finish.

Spicy Sweet Potato Wedges

These sweet potato wedges have a spicy foil to their sweetness. They're reminiscent of sweet potato fries, but a whole lot healthier.

Sauteed Sesame Bok Choy

Letting the bok choy get nice and browned in some places--what the Chinese call "the breath of the wok"--adds a smoky savoriness to the dish.

Mu Shu Shrimp with Homemade Plum Sauce

An easy recipe for a takeout favorite.