Kitchen Sink Fried Rice

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If you have leftover rice, veggies and shrimp or meat, you’ve got the fixings for a quick and delicious healthy fried rice recipe. […]

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Improv Cassoulet

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There are so many things I love about cassoulet … one of them being its versatility. Be creative with your leftovers–beans, roasted meat, stale bread–and see what it becomes. […]

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Pear, Goat Cheese and Prosciutto Panini

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Panini are an upscale Italian-style grilled cheese sandwich, and this version is dressed up with pear and prosciutto for a tasty cool-weather treat. […]

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Crispy Mashed Potato Cakes

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If you have leftover mashed potatoes on hand, these easy potato cakes come together in no time for a quick appetizer or vegetarian main dish. […]

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Peanut-Sweet Potato Soup

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Peanuts and sweet potatoes make a great pair in this warm, golden sweet potato soup. Although the flavors are complex, this soup is easy for a healthy midweek dinner. […]

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Sausage and Grape Skewers

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This recipe, my slightly off-kilter ode to harvest, was adapted from Micol Negrin’s gem of a book, The Italian Grill. […]

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Easy Mushroom Ragu

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This easy vegetarian ragu is also an incredibly versatile little number. Toss it with pasta, serve it over polenta, or spoon it onto crostini smeared with goat cheese. […]

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Melone e Limone (Melon and Lemon)

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I fell in love with this simple, stunning Melone e Limone (Melon and Lemon) appetizer recently as a simple way to showcase fresh, ripe, peak-season fruit. […]

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Grilled Wild Salmon with Smoked Paprika

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Rich, flavorful grilled wild Alaskan salmon is an ideal ingredient for winning weeknight dinners. […]

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Pasta with Summer Squash, Sausage and Pesto

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Sitting on a bumper crop of zucchini and other summer squash? This easy pasta recipe helps you put it to delicious use for a healthy dinner. […]

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