2017-05-19T00:18:57+00:00 (3 votes, average: 5.00 out of 5)
This is one of my hands-down favorite easy dinners, and can also be transformed into an easy appetizer by topping crostini (and if you're feeling decadent, drizzling with truffle oil). Watch my video down below to see how easy these are to make.
2017-05-19T00:18:57+00:00 (6 votes, average: 4.50 out of 5)
Chef Louis Maldonado of Spoonbar here in Healdsburg, and most recently of Top Chef fame, turned me on to rice porridge. I conjured this one up recently and gave it a creamy spin with the addition of coconut milk.