Buttery, Crumbly Tart Crust

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A good buttery, crumbly tart crust recipe is a go-to pastry dough every home cook needs in his or her repertoire. […]

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Cherry Apricot Almond Tart

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This tart has the tri-fecta effect of cherries+almonds+apricots. And its gorgeous. Get ready for it to be the talk of the barbecue. […]

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Homemade Gravlax with Wild Alaskan Salmon

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Our gravlax recipe is a simple way to showcase the buttery, rich flavor and texture of Copper River wild salmon that’s in season right now. […]

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Old-Fashioned Raspberry Buckle Coffee Cake

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.33 out of 5)
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Summer-fresh raspberries are the star in this simple, old-school buckle coffee cake that’s perfect for brunch or an afternoon pick-me-up. […]

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Faux Aioli

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Our easy aioli recipe combines a simple shortcut and authentic garlicky, lemony flavor while trimming calories and fat. […]

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Santa Maria-Style Beans

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This Central California-style barbecue side is a perfect dish to showcase the beauty and flavor of heirloom beans. […]

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Brandied Cherry Clafoutis

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.50 out of 5)
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This dessert has a pudding-like consistency and decadently rich flavor . . . for about 30 calories more than a serving of low-fat Oreos. […]

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Greek Chicken Salad Pita with Lemon Vinaigrette

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 3.75 out of 5)
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Alison Lewis’s colorful, bright-flavored chicken salad recipe, from her book, “400 Best Sandwich Recipes, is a surefire lunch-box winner. […]

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Speedy Chickpea Couscous with Pesto

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When it comes to side dishes on hectic weeknights, whole wheat couscous is a busy cook’s best ally. […]

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Basil-Mint Pesto

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This simple, springy pesto recipe is a versatile friend in the kitchen. Use to flavor whole grains, dollop on fish or chicken, or dress a bowl of pasta. […]

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