Carrot Hummus

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Honey-Ginger Roasted Carrots lend just a touch of sweetness—and sunny color—to old-school hummus.

Orange-Marinated Beets

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Spiralizing beets creates a gorgeous pile of vegetables. If you don't have a spiralizer, you can grate the beets.

Roasted Chicken Thighs with Citrus

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Chard + orange + almonds is one very happy ménage à trois on a plate.

Vegetarian Black Bean Chili with Squash

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Tempeh is a firm, chewy cake made from fermented soybeans, and its dense texture makes it a hearty stand-in for meat. Tempeh does well marinated—it [...]

Winter Shakshuka with Butternut Squash

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Our Winter Shakshuka gives the popular Israeli dish a cool-weather spin with a thick sauce made from roasted butternut squash.

Crispy Mustard-Coated Brussels Sprouts

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These Brussels sprouts will go down in my history book as the sprouts that flipped my daughter from a sprouts hater to a sprouts lover. [...]

Curried Cauliflower “Steaks”

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This is our go-to weeknight meal. Everyone—including our 9-year old daughter—loves these. The number of “steaks” you get off of each cauliflower depends on the [...]

Roasted Butternut Squash with Shallots

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This super-simple side dish is terrific on its own or as a base for other creations, from soup to tacos and quesadillas to pasta and pizza.

Simple Dry-Brined Turkey Breast with Sage

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A turkey breast half is a great option for smaller Thanksgiving gatherings -- or if you need a little extra meat to feed a larger crew.

Fig Love: Late-Summer Fig and Onion Chutney

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Fig season is in full swing right now. Learn how to select figs, how to store and use them, and try our recipe for End-of-Summer Fig and Onion Chutney.