Meatless Meatloaf

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.33 out of 5)
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This gluten free, vegetarian meatloaf is so moist, flavorful and meaty it’s easy to forget there’s no meat!

Curried Lentil Stew

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.25 out of 5)
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This vegetarian stew is one I crave all winter long; hearty and socked through with flavor. Serve it over rice with a dollop of plain yogurt.

A Better Apple Brown Betty

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.00 out of 5)
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I'm a big fan of any kind of dessert that involves, essentially, piling a bunch of good things in a baking dish and popping it [...]

Oven-Steamed Beets with Cumin and Coriander

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.50 out of 5)
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I love the convenience of pre-ground spices, but for this dish it's worth it to toast whole spices for a minute or so and grind [...]

Glazed Acorn Squash Moons

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75 out of 5)
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I’ll just warn you up front. You are definitely going to want to double this acorn squash recipe. It’s so good you can’t help nibbling [...]

Caramelized Coconut-Lime Cabbage

1 Star2 Stars3 Stars4 Stars5 Stars (19 votes, average: 3.84 out of 5)
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This has become one of our favorite go-to’s during the winter months. Pair it with a scoop of black rice for a beautiful vegetarian meal, [...]

Chicken Thighs Braised with Lemons, Olives and Chickpeas

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.60 out of 5)
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This recipe shouts (well, whispers?) comfort. It may seem strange to include whole slices of lemon, skin and all. But trust me. The rind becomes [...]

Sauteed Sweet Potato with Shallots, Chile & Lime

1 Star2 Stars3 Stars4 Stars5 Stars (31 votes, average: 3.74 out of 5)
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Caramelized shallot and sweet potato come together with the zing of lime and heat of chile in this easy, healthy side dish or vegetarian main course.

Naked Root Vegetable Gratin

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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A crispy, succulent take on a classic pommes Anna--only with root vegetables instead of potatoes ... think of it as a naked gratin.

Kale Salad with Toasted Coconut Chips

1 Star2 Stars3 Stars4 Stars5 Stars (13 votes, average: 3.54 out of 5)
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I've been wanting to do a kale salad for a long time, and this is the one I wanted to make. Rubbing breaks down the cells and softens the kale, yet leaves all of its meaty taste.