Crispy Mustard-Coated Brussels Sprouts

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 3.50 out of 5)
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These Brussels sprouts will go down in my history book as the sprouts that flipped my daughter from a sprouts hater to a sprouts lover. [...]

Curried Cauliflower “Steaks”

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75 out of 5)
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This is our go-to weeknight meal. Everyone—including our 9-year old daughter—loves these. The number of “steaks” you get off of each cauliflower depends on the [...]

Simple Dry-Brined Turkey Breast with Sage

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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A turkey breast half is a great option for smaller Thanksgiving gatherings -- or if you need a little extra meat to feed a larger crew.

Meatless Meatloaf

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.50 out of 5)
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This gluten free, vegetarian meatloaf is so moist, flavorful and meaty it’s easy to forget there’s no meat!

A Better Apple Brown Betty

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.00 out of 5)
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I'm a big fan of any kind of dessert that involves, essentially, piling a bunch of good things in a baking dish and popping it [...]

Oven-Steamed Beets with Cumin and Coriander

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.50 out of 5)
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I love the convenience of pre-ground spices, but for this dish it's worth it to toast whole spices for a minute or so and grind [...]

Glazed Acorn Squash Moons

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75 out of 5)
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I’ll just warn you up front. You are definitely going to want to double this acorn squash recipe. It’s so good you can’t help nibbling [...]

Simple Butternut Squash Soup

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.38 out of 5)
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This nourishing butternut squash soup is easy to make and freeze for quick meals to warm up chilly nights all winter long.

Slow-Roasted Mechoui (Moroccan-Spiced Leg of Lamb)

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.00 out of 5)
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I was lucky enough to nab a leg of organic, sustainably-raised lamb from Montana's Willow Spring Ranch at Shelton's Market for this and was rewarded with succulent, juicy meat spiked through with spice. To find a source for grass-fed lamb (and other meats) near you for your Easter meal, check out Eat Wild. Serve this with quinoa, mixed greens, sliced black olives, thick slices of orange, thinly sliced fennel and red onion tossed with the dressing from this salad here.

Orange and Dried Plum Bars, and Free Giveaway From Sweet and Easy Vegan

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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I consider myself a lucky girl for many reasons, one of them being that I have so many way cool colleagues in the food writing [...]