Pea Soup with Spanish Chorizo & Sherry Vinegar

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Warm up a chilly night with our Spanish-influenced pea soup, which you can make in a hurry in a pressure cooker, or take your time in a Dutch oven.

Pumpkin-Oat Bread with Golden Raisins and Walnuts

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 4.86 out of 5)
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This not-too-sweet quick bread has a hearty character yet a tender crumb, so it's perfect for breakfast or a late-afternoon snack.

Root Veggie Latkes

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A trio of root veggies, in lieu of traditional potato, make these latkes a touch sweet while exotic spices add a bit of heat.

Millet-Stuffed Kabocha Squash with Indian Spices

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Millet soaks up flavors something fierce; in this case, the heady mix of Indian spices that pair so beautifully with Kabocha squash.

Turkey Enchilada Verde Casserole

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.67 out of 5)
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Tuck leftover Thanksgiving turkey into this simple, zesty casserole.

Cream of Mushroom Soup with Chanterelles

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75 out of 5)
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Kick off your Thanksgiving feast--and set a relaxed pace--with a bowl of rich, creamy mushroom soup.

Coppa-Wrapped Dates with Blue Cheese

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 3.83 out of 5)
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This appetizer recipe is adapted from Jill Hough's 100 Perfect Pairings: Small Plates to Enjoy with Wines You Love. Super simple, and surprisingly tasty, little finger food!

Cider-Brined, Sage-Rubbed Turkey Breast with Mulled Cider Glaze

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
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If you're cooking for a couple or a small crowd on Thanksgiving--or any time of the year, really--this turkey breast is a serious winner.

Pumpkin Tart with Maple Whipped Cream and Toasted Walnuts

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Our elegant, make-ahead riff on traditional pie bakes pumpkin in a tart pan and tops it with a dollop of maple whipped cream and a sprinkling of toasted nuts.

Wild Rice Salad with Pistachios & Golden Raisin Vinaigrette

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75 out of 5)
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Wild rice, radicchio, dried fruit and nuts are the makings of a colorful make-ahead salad that will add a fresh note to your holiday table.