Apple Pie with Chinese Five Spice & Hazelnut Crumb Topping

This crumble-topped apple pie with a spicy cooked filling reminiscent of caramel apples is the stuff of happy autumn memories!

Creamy Millet with Blueberry Compote

Start your day right with this hearty, creamy millet topped with zingy blueberry compote and a sprinkling of almonds.

Crispy Duck Breasts with Maple-Bourbon Sauce

The start of hunting season inspires an easy duck breast recipe with a memorable sauce.

Skillet Corn Bread with Tomatoes and Sage

Traditional corn bread made in a cast-iron skillet gets an update with fresh corn, sun-dried tomatoes and sage.

Short Rib and Cremini Ragu

Hearty, long-simmered braised short ribs and mushrooms combine in a luscious, tender ragu to warm up a chilly evening.

Spicy Sauteed Rainbow Chard with Golden Raisins

Rainbow chard's Crayola-colorful leaves and stems make a speedy, tasty side dish.

Tiny Cherry Tomato Sauce

This is the perfect tomatoe sauce to make with that extra pint of cherry tomatoes in your CSA box that’s sitting on your counter. Use it in a simple pasta or spoon it over a crispy chicken paillard.

Baked Penne and Cheese with Mushrooms

A few well-selected convenience products help this homemade baked pasta classic come together in a flash! Whole wheat pasta and a sprinkling of wheat germ boost its nutritional cred.

Lamb Tagine with Preserved Lemon, Dates and Bulgur

Whole grain bulgur stands in for traditional couscous in this hearty, fragrant Moroccan-style lamb braise.

End-of-Summer Pico de Gallo

Put those late-season tomatoes to tasty good use in our super-simple End-of-Summer Pico de Gallo.