Celery Root, Potato and Apple Mash

Celery root (celeriac) is a knobby root vegetable with mild celery flavor that pairs nicely with apple and potato in this riff on classic mashed potatoes.

Spiced Pumpkin Harvest Bundt Cake with Pecans

To celebrate Nourish Network's first birthday, we have a special, spicy, moist pumpkin Bundt cake from baking expert Linda West Eckhardt!

Super Succulent Five-Spice Pork Shoulder

Super succulent meat tinged with the heady flavor of five-spice.

Maple Caramel Popcorn

Whip up a batch of this caramel popcorn as a special Halloween treat for your favorite little goblins.

Chai-Spiced Amaranth Pudding

Cooked amaranth has a gelatinous quality that lends itself to pudding. If you have a chai spice blend on hand, substitute 1 teaspoon for the cardamom, cinnamon, ginger, and cloves.

Apple Pie with Chinese Five Spice & Hazelnut Crumb Topping

This crumble-topped apple pie with a spicy cooked filling reminiscent of caramel apples is the stuff of happy autumn memories!

Creamy Millet with Blueberry Compote

Start your day right with this hearty, creamy millet topped with zingy blueberry compote and a sprinkling of almonds.

Crispy Duck Breasts with Maple-Bourbon Sauce

The start of hunting season inspires an easy duck breast recipe with a memorable sauce.

Skillet Corn Bread with Tomatoes and Sage

Traditional corn bread made in a cast-iron skillet gets an update with fresh corn, sun-dried tomatoes and sage.

Short Rib and Cremini Ragu

Hearty, long-simmered braised short ribs and mushrooms combine in a luscious, tender ragu to warm up a chilly evening.