Cider-Brined, Sage-Rubbed Turkey Breast with Mulled Cider Glaze

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
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If you're cooking for a couple or a small crowd on Thanksgiving--or any time of the year, really--this turkey breast is a serious winner.

Pumpkin Tart with Maple Whipped Cream and Toasted Walnuts

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Our elegant, make-ahead riff on traditional pie bakes pumpkin in a tart pan and tops it with a dollop of maple whipped cream and a sprinkling of toasted nuts.

Wild Rice Salad with Pistachios & Golden Raisin Vinaigrette

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.67 out of 5)
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Wild rice, radicchio, dried fruit and nuts are the makings of a colorful make-ahead salad that will add a fresh note to your holiday table.

Susie’s Breadcrumb Stuffing Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (25 votes, average: 4.00 out of 5)
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Mom's stuffing, made with packaged stuffing mix, gets a tasty, healthy update with whole wheat panko and fresh herbs.

Celery Root, Potato and Apple Mash

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Celery root (celeriac) is a knobby root vegetable with mild celery flavor that pairs nicely with apple and potato in this riff on classic mashed potatoes.

Spiced Pumpkin Harvest Bundt Cake with Pecans

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To celebrate Nourish Network's first birthday, we have a special, spicy, moist pumpkin Bundt cake from baking expert Linda West Eckhardt!

Super Succulent Five-Spice Pork Shoulder

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.40 out of 5)
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Super succulent meat tinged with the heady flavor of five-spice.

Maple Caramel Popcorn

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Whip up a batch of this caramel popcorn as a special Halloween treat for your favorite little goblins.

Chai-Spiced Amaranth Pudding

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Cooked amaranth has a gelatinous quality that lends itself to pudding. If you have a chai spice blend on hand, substitute 1 teaspoon for the cardamom, cinnamon, ginger, and cloves.

Apple Pie with Chinese Five Spice & Hazelnut Crumb Topping

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 4.29 out of 5)
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This crumble-topped apple pie with a spicy cooked filling reminiscent of caramel apples is the stuff of happy autumn memories!