Hot-Smoked Sablefish (Black Cod)

Luscious sablefish (black cod) is a great candidate for this simple smoked-fish recipe.

Spicy Corn Chowder with Sauteed Shrimp

This corn chowder recipe is a delicious way to use sweet end-of-summer corn in a light soup that's just right on cool nights.

Sauteed Succotash with Corn and Summer Squash

This succotash recipe is a perfect example of how much bang for your buck you can get with just a little bit of butter to dress up corn and summer squash for an easy side dish.

Hot-Smoked Arctic Char with Greens and Golden Beets

Arctic char is a cold-water fish with luscious, buttery texture similar to salmon and lends itself to this smoked fish recipe.

Blackberry-Ginger Muffins with Hazelnut Streusel

Get your day off to a delicious start with these whole wheat muffins. Whole wheat pastry flour gives them a tender crumb, while fresh berries add a touch of sweetness.

Sautéed Wheat Berries with Shrimp, Zucchini and Gremolata

This dish of hearty whole grain wheat berries, summer-fresh zucchini and shrimp embodies Nourish Network's body, soul and planet mission.

Wheat Berry Salad with Middle Eastern Spices, Grilled Tomatoes & Eggplant

This salad always wows those new to whole grains. The smokiness of the vegetables, creaminess of the eggplant and haunting complexity of the spice paste create quite a sensation.

Roasted Red Pepper Romesco Sauce

Our version of Catalonian tomato-red pepper romesco sauce boosts the ratio of roasted bell peppers. It may just end up being, like it has mine, your new all-purpose sauce.

Corn and Quinoa Pasta Salad

There's a lot to love about this pasta salad: a healthy dose of whole grains in the form of quinoa and whole grain penne to the lip-smacking tart-sweet balance from the corn and lime juice.

Cherry-Basil Buttermilk Sherbet

This sherbet is like summer in a bowl: light, refreshing, sweet and perfumed with the quintessential summer herb, which has a surprising affinity for cherries.