Asian Chicken-Beef Noodle Soup

Classic chicken noodle soup gets an Asian spin with a spicy beef-infused broth and thin vermicelli noodles. It's a comforting soup for cold and flu season.

Pear and Goat Cheese Sandwich with Toasted Walnuts

This fresh, light vegetarian sandwich made with whole grain bread, lightly dressed greens, goat cheese and fresh pear will make you look forward to lunch.

Star Anise and Brown Sugar Pear Butter

Fruit "butter" is a delicious way to use up an abundance of fresh pears.

Nourishing Hoppin John

Our version of hoppin' John features brown rice for an even healthier start to your new year.

Quick Collards

Our technique calls for slicing these hearty greens very thinly so they cook quickly for an any-night side dish.

Sparkling Green Grapefruit Cocktail

Champagne, grapefruit juice and anise-flavored liqueur add up to a sparkling, seasonal winter sipper.

Frisee Salad with Lentils and Duck Confit

Hearty duck confit and earthy French lentils elevate this fresh, simple frisee salad to a satisfying entree.

Eggnog Flans with Maple and Toasted Walnuts

Premade eggnog and maple syrup ensure this elegant make-ahead dessert comes together in a hurry!

Brussels Sprouts Carbonara with Whole Wheat Fusilli

Whole wheat fusilli pasta, Brussels sprouts and a creamy pan sauce add up to a satisfying supper that's on the table in less than 20 minutes.

Saffron Cardamom Coconut Macaroons

Saffron and green cardamom--"diva" spices--lend complexity to Monica Bhide's recipe for coconut macaroons.