Speedy Chickpea Couscous with Pesto

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 3.86 out of 5)
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When it comes to side dishes on hectic weeknights, whole wheat couscous is a busy cook's best ally.

Basil-Mint Pesto

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75 out of 5)
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This simple, springy pesto recipe is a versatile friend in the kitchen. Use to flavor whole grains, dollop on fish or chicken, or dress a bowl of pasta.

Carla Hall’s Spicy Carrot and Ginger Soup

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.50 out of 5)
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This carrot and ginger soup recipe demonstrates “Top Chef” contestant and cohost of "The Chew" Carla Hall’s deft touch with nourishing ingredients. It’s also the [...]

Devilish Egg Salad

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.80 out of 5)
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Lia's egg salad recipe combines the ease of egg salad with the spicy kick of traditional deviled eggs.

Halibut “Burgers” with Minted Napa Cabbage Slaw

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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Halibut filets dressed with blue cheese-spiked napa cabbage make a delicious entree for spring and summer entertaining.

Dayna’s Matzo Ball Soup

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
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Dayna Macy, author of "Ravenous," shares a matzo ball soup recipe fit for a feast--or for a comforting meal any night.

Roasted Asparagus with Miso, Honey and Lime Zest

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
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A bright and zingy (and super easy) way with asparagus that pairs wonderfully with Asian dishes.

Fennel & Mint Raita

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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A traditional Indian condiment gets a spring makeover with fennel and mint.

Red Lentil Dal with Caramelized Onions

1 Star2 Stars3 Stars4 Stars5 Stars (15 votes, average: 4.40 out of 5)
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Redolent with spices and bursting with flavor, this Indian-cuisine staple is a comforting dish at the end of a long day.

Swiss Chard with Grated Garlic

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)
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This Swiss chard recipe is my new go-to green dish. I can literally go from picking chard from the garden to getting this on the table in under 10 minutes.