Asian Chicken-Beef Noodle Soup

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Classic chicken noodle soup gets an Asian spin with a spicy beef-infused broth and thin vermicelli noodles. It’s a comforting soup for cold and flu season. […]

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Pear and Goat Cheese Sandwich with Toasted Walnuts

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This fresh, light vegetarian sandwich made with whole grain bread, lightly dressed greens, goat cheese and fresh pear will make you look forward to lunch. […]

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Star Anise and Brown Sugar Pear Butter

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Fruit “butter” is a delicious way to use up an abundance of fresh pears. […]

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Nourishing Hoppin John

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Our version of hoppin’ John features brown rice for an even healthier start to your new year. […]

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Quick Collards

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Our technique calls for slicing these hearty greens very thinly so they cook quickly for an any-night side dish. […]

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Sparkling Green Grapefruit Cocktail

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Champagne, grapefruit juice and anise-flavored liqueur add up to a sparkling, seasonal winter sipper. […]

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Frisee Salad with Lentils and Duck Confit

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Hearty duck confit and earthy French lentils elevate this fresh, simple frisee salad to a satisfying entree. […]

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Eggnog Flans with Maple and Toasted Walnuts

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Premade eggnog and maple syrup ensure this elegant make-ahead dessert comes together in a hurry! […]

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Brussels Sprouts Carbonara with Whole Wheat Fusilli

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Whole wheat fusilli pasta, Brussels sprouts and a creamy pan sauce add up to a satisfying supper that’s on the table in less than 20 minutes. […]

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Saffron Cardamom Coconut Macaroons

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Saffron and green cardamom–“diva” spices–lend complexity to Monica Bhide’s recipe for coconut macaroons. […]

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