Swiss Chard with Grated Garlic

This Swiss chard recipe is my new go-to green dish. I can literally go from picking chard from the garden to getting this on the table in under 10 minutes.

Wild Mushrooms Roasted in Parchment

In her new book, "Tender," Seattle Chef Tamara Murphy shares a super-simple way to roast wild mushrooms.

Caramelized Sunchokes with Meyer Lemon Zest & Parsley

Sauteing sunchokes in a little olive oil, butter and sugar transforms a homely tuber into a beautiful side dish.

Improvised Lentil Soup with Bacon & Juniper Berries

Lentil soup is easy to improvise on a chilly night. Even better, it's hearty enough to serve as a main dish.

Shaved Celeriac, Radish and Pecorino Salad with Pomegranates

A handful of well-chosen ingredients yields a winter salad that's light and bright yet earthy.

Warm Brussels Sprouts Slaw with Bacon

A handful of flavor-packed ingredients yields a simple yet stellar winter side dish that's perfect with roast beef, pork or fish.

Rustic Blood Orange Marmalade

Chock-full of tender bits of candied peel, this versatile, bittersweet blood orange marmalade recipe has a fruit-forward flavor.

Meyer Lemon Ricotta Scones

Meyer lemon zest and juice add a bright note to these moist, tender scones.

Spaghetti Squash with Spicy Sage Pesto & White Beans

Spaghetti squash, sage pesto and white beans combine for a hearty meatless entree or side dish.

Spicy Sage and Parsley Pesto

Improvise a seasonal pesto as an easy and delicious way to use up those extra herbs you have on hand.