Greek Chicken Salad Pita with Lemon Vinaigrette

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 3.75 out of 5)
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Alison Lewis’s colorful, bright-flavored chicken salad recipe, from her book, “400 Best Sandwich Recipes, is a surefire lunch-box winner. […]

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Speedy Chickpea Couscous with Pesto

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 3.86 out of 5)
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When it comes to side dishes on hectic weeknights, whole wheat couscous is a busy cook’s best ally. […]

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Basil-Mint Pesto

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75 out of 5)
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This simple, springy pesto recipe is a versatile friend in the kitchen. Use to flavor whole grains, dollop on fish or chicken, or dress a bowl of pasta. […]

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Carla Hall’s Spicy Carrot and Ginger Soup

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.50 out of 5)
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This carrot and ginger soup recipe demonstrates “Top Chef” contestant and cohost of “The Chew” Carla Hall’s deft touch with nourishing ingredients. It’s also the […]

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Halibut “Burgers” with Minted Napa Cabbage Slaw

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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Halibut filets dressed with blue cheese-spiked napa cabbage make a delicious entree for spring and summer entertaining. […]

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Dayna’s Matzo Ball Soup

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Dayna Macy, author of “Ravenous,” shares a matzo ball soup recipe fit for a feast–or for a comforting meal any night. […]

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Roasted Asparagus with Miso, Honey and Lime Zest

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
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A bright and zingy (and super easy) way with asparagus that pairs wonderfully with Asian dishes. […]

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Fennel & Mint Raita

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A traditional Indian condiment gets a spring makeover with fennel and mint. […]

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Red Lentil Dal with Caramelized Onions

1 Star2 Stars3 Stars4 Stars5 Stars (14 votes, average: 4.36 out of 5)
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Redolent with spices and bursting with flavor, this Indian-cuisine staple is a comforting dish at the end of a long day. […]

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Wild Mushrooms Roasted in Parchment

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 4.14 out of 5)
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In her new book, “Tender,” Seattle Chef Tamara Murphy shares a super-simple way to roast wild mushrooms. […]

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