Fusilli with Artichokes and Swiss Chard

2017-05-19T00:20:48+00:00 1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.25 out of 5)
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I love this dish. It's winter and spring and light and creamy all at the same time . . . the perfect pasta to feast on at the end of April.