Crispy Mustard-Coated Brussels Sprouts

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These Brussels sprouts will go down in my history book as the sprouts that flipped my daughter from a sprouts hater to a sprouts lover. [...]

Curried Cauliflower “Steaks”

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This is our go-to weeknight meal. Everyone—including our 9-year old daughter—loves these. The number of “steaks” you get off of each cauliflower depends on the [...]

Fig Love: Late-Summer Fig and Onion Chutney

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Fig season is in full swing right now. Learn how to select figs, how to store and use them, and try our recipe for End-of-Summer Fig and Onion Chutney.

Easy Summer Shakshuka

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Shakshuka is a hearty dish made with eggs, braised in a thick, spicy tomato-pepper sauce. It's a staple from North Africa to Israel, as a [...]

Slow-Cooked “Melted” Eggplant and Tomatoes

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.60 out of 5)
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Chopped eggplant and tomatoes are flavored with a generous amount of garlic and warm spices, then slow-cooked to rich perfection on the stovetop.

Grilled Marinated Eggplant

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These meaty grilled eggplant slices are fantastic as a side dish (dollop them with Basil-Mint Pesto for an extra treat), but they really show their stuff in Reinvention Recipes like Grilled Eggplant Stacks with Crazy Easy Tomato Sauce and Obscenely Good Eggplant-Ricotta Tartines.

Pasta with “Melted” Summer Squash

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Our "Melted" Summer Squash creates a rich, creamy vegan sauce for pasta that's perfect for quick midweek suppers.

Grilled Squash and Sausage

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I first made this last year when we were in Denver visiting my best friend, Julie ... the whole family went gaga, and it quickly [...]

Arugula Salad with Grilled Nectarines, Blue Cheese and Toasted Pecans

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This salad is worth making a double recipe of the Honey-Brushed Grilled Nectarines once you have the grill fired up! Serve the extras over yogurt [...]

Spicy Israeli Tomato Jam

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75 out of 5)
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This Israeli-style tomato jam, from "The Seasonal Jewish Kitchen" by Amelia Saltsman, is a tasty condiment you'll want to keep on hand.