Stone Fruit Salsa

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 3.75 out of 5)
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This super simple summer salsa is super versatile too--and a great way to get the most out of the gorgeous stone fruit of the season. [...]

Whole Grain Strawberry Shortcakes

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Crumbly, flaky, DELICIOUS whole grain strawberry shortcakes ... come and get 'em!

Simple Arugula Salad with Lemon

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.67 out of 5)
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This is one of my favorite “contorni”--the Italian word for side dish--and, thankfully, a super easy one to make at home. The dish is just fine with a bag of pre-washed arugula from the grocery story, but it’s a show-stopper when made with just-picked arugula from the farmers market or your garden.

Ratatouille Tostadas

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Provencal ratatouille plays will with Mexican cuisine in our super-easy recipe for tostadas. Add a tossed salad, and dinner is ready in about 15 minutes.

Thai Tomato Nectarine Salad

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.25 out of 5)
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Who says tomatoes must have Italian flavors? Asian flavors take the summer fruit in this Thai Tomato Nectarine Salad in a new direction.

Pizza with Zucchini, Tomato and Feta

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
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This pizza is about all things summer. I had a similar one from Rosso Pizzeria at a Tuesday night concert in the Healdsburg Plaza and knew instantly I wanted to reproduce it for NOURISH.

Sauteed Sweet Potato with Shallots, Chile & Lime

1 Star2 Stars3 Stars4 Stars5 Stars (31 votes, average: 3.74 out of 5)
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Caramelized shallot and sweet potato come together with the zing of lime and heat of chile in this easy, healthy side dish or vegetarian main course.

Nectarine Blackberry Cobbler with Coconut-Oat Topping

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 4.43 out of 5)
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This show-stopping cobbler recipe--featuring peak of season nectarines and blackberries--has half the sugar and butter you'd find in a regular cobbler recipe, yet packs a much richer flavor thanks to whole oats, raw coconut, sour cream and lemon zest.

Real Greek Salad

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.67 out of 5)
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I used to make this Greek salad at the "Souvlaki Stand" on the island of Corfu. To this day, it remains my favorite summer salad. [...]

Sticky-Spicy Sauteed Asian Eggplant

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 4.71 out of 5)
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Not everyone is an eggplant lover. But this may change that. Long, slender Asian eggplant are no-fuss, and soak up the spicy, sweet, sticky sauce they're doused with when creamy and tender. This is a hearty vegetarian main course paired with brown rice, quinoa, or even wheat berries, but would also make a terrific side dish.