Sticky-Spicy Sauteed Asian Eggplant

2017-05-19T00:18:58+00:00 1 Star2 Stars3 Stars4 Stars5 Stars (9 votes, average: 4.78 out of 5)
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Not everyone is an eggplant lover. But this may change that. Long, slender Asian eggplant are no-fuss, and soak up the spicy, sweet, sticky sauce they're doused with when creamy and tender. This is a hearty vegetarian main course paired with brown rice, quinoa, or even wheat berries, but would also make a terrific side dish.