Slow-Roasted Mechoui (Moroccan-Spiced Leg of Lamb)

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.00 out of 5)
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I was lucky enough to nab a leg of organic, sustainably-raised lamb from Montana's Willow Spring Ranch at Shelton's Market for this and was rewarded with succulent, juicy meat spiked through with spice. To find a source for grass-fed lamb (and other meats) near you for your Easter meal, check out Eat Wild. Serve this with quinoa, mixed greens, sliced black olives, thick slices of orange, thinly sliced fennel and red onion tossed with the dressing from this salad here.

Ribollita

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75 out of 5)
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Not only is this soup easy and flavorful and light and hearty all at the same time ... it's even better made the day before and reheated.

Beef and Barley Stew with Kohlrabi and Carrots

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.00 out of 5)
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Chock-full of seasonal vegetables, this healthy beef and barley stew recipe nourishes body and soul an a chilly evening.

Brothy Lentil, Sausage and Farfalle Soup

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Take that name to mean anything you please ... whether you make this soup out of chicken stock, turkey stock or vegetable stock, you can bet it'll be scrumptious. What elevates this above a standard chicken (turkey ... veggie) noodle soup are the copious amounts of carrots and celery, the beefy lentils, and the fun little topping of sauteed root veggies and sausage. PS - you can make this vegetarian and still have a super hearty soup.

Orange and Dried Plum Bars, and Free Giveaway From Sweet and Easy Vegan

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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I consider myself a lucky girl for many reasons, one of them being that I have so many way cool colleagues in the food writing [...]

Slow-Cooked Molasses-Honey Baked Beans

1 Star2 Stars3 Stars4 Stars5 Stars (14 votes, average: 4.07 out of 5)
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This molasses- and honey-spiked baked beans recipe can be made in a slow cooker or a Dutch oven. Either way, it's perfect.

All About the Ham Split Pea Soup

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.00 out of 5)
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If you've got a leftover ham bone in the fridge (or if you can talk your butcher out of one), this is the soup you want to make. And, trust me, take the extra hour to make the Awesome Veggie Broth from scratch ... it's worth it.

Balsamic Braised Chicken Thighs

1 Star2 Stars3 Stars4 Stars5 Stars (44 votes, average: 3.23 out of 5)
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These chicken thighs come together without much fuss, but the honey and balsamic vinegar give them a surprisingly complex depth of flavor.

Last-Minute From-Scratch Corned Beef

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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Got a pressure cooker? Then you can enjoy this from-scratch corned beef recipe in less than two hours, start to finish.

Spice-Rubbed Roast Fish with Lemon & Fennel

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.25 out of 5)
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The subtle spice rub and fragrant fennel make this easy fish dish something special.