Celery Root, Potato and Apple Mash

Celery root (celeriac) is a knobby root vegetable with mild celery flavor that pairs nicely with apple and potato in this riff on classic mashed potatoes.

Super Succulent Five-Spice Pork Shoulder

Super succulent meat tinged with the heady flavor of five-spice.

Chai-Spiced Amaranth Pudding

Cooked amaranth has a gelatinous quality that lends itself to pudding. If you have a chai spice blend on hand, substitute 1 teaspoon for the cardamom, cinnamon, ginger, and cloves.

Creamy Millet with Blueberry Compote

Start your day right with this hearty, creamy millet topped with zingy blueberry compote and a sprinkling of almonds.

Crispy Duck Breasts with Maple-Bourbon Sauce

The start of hunting season inspires an easy duck breast recipe with a memorable sauce.

Short Rib and Cremini Ragu

Hearty, long-simmered braised short ribs and mushrooms combine in a luscious, tender ragu to warm up a chilly evening.

Spicy Sauteed Rainbow Chard with Golden Raisins

Rainbow chard's Crayola-colorful leaves and stems make a speedy, tasty side dish.

Baked Penne and Cheese with Mushrooms

A few well-selected convenience products help this homemade baked pasta classic come together in a flash! Whole wheat pasta and a sprinkling of wheat germ boost its nutritional cred.

Lamb Tagine with Preserved Lemon, Dates and Bulgur

Whole grain bulgur stands in for traditional couscous in this hearty, fragrant Moroccan-style lamb braise.

Sandra’s Guatemalan Pollo en Jocon

A Guatemalan tomatillo stew from the kitchen of Sandra Gutierrez, The Culinary Latinista™.