Frisee Salad with Lentils and Duck Confit

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Hearty duck confit and earthy French lentils elevate this fresh, simple frisee salad to a satisfying entree.

Eggnog Flans with Maple and Toasted Walnuts

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Premade eggnog and maple syrup ensure this elegant make-ahead dessert comes together in a hurry!

Brussels Sprouts Carbonara with Whole Wheat Fusilli

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Whole wheat fusilli pasta, Brussels sprouts and a creamy pan sauce add up to a satisfying supper that's on the table in less than 20 minutes.

Saffron Cardamom Coconut Macaroons

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Saffron and green cardamom--"diva" spices--lend complexity to Monica Bhide's recipe for coconut macaroons.

Cardamom Gingersnap Cookies

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Inspired by spice expert Monica Bhide, we give traditional gingersnaps a fresh update with the addition of sweet, pungent green cardamom.

Dark Molasses Cranberry Granola

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This crunchy and colorful granola is simple to prepare and makes a great start to the day. Hmm, we like it at the end of the day, too, sprinkled over yogurt or ice cream!

Buffalo (Bison) Carbonnade

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Use buffalo stew meat and dark ale to make this luscious and hearty Belgian-style braise.

Pea Soup with Spanish Chorizo & Sherry Vinegar

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Warm up a chilly night with our Spanish-influenced pea soup, which you can make in a hurry in a pressure cooker, or take your time in a Dutch oven.

Root Veggie Latkes

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A trio of root veggies, in lieu of traditional potato, make these latkes a touch sweet while exotic spices add a bit of heat.

Millet-Stuffed Kabocha Squash with Indian Spices

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Millet soaks up flavors something fierce; in this case, the heady mix of Indian spices that pair so beautifully with Kabocha squash.