Celery Root, Potato and Apple Mash

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Celery root (celeriac) is a knobby root vegetable with mild celery flavor that pairs nicely with apple and potato in this riff on classic mashed potatoes. […]

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Super Succulent Five-Spice Pork Shoulder

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Super succulent meat tinged with the heady flavor of five-spice. […]

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Chai-Spiced Amaranth Pudding

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Cooked amaranth has a gelatinous quality that lends itself to pudding. If you have a chai spice blend on hand, substitute 1 teaspoon for the cardamom, cinnamon, ginger, and cloves. […]

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Creamy Millet with Blueberry Compote

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Start your day right with this hearty, creamy millet topped with zingy blueberry compote and a sprinkling of almonds. […]

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Crispy Duck Breasts with Maple-Bourbon Sauce

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The start of hunting season inspires an easy duck breast recipe with a memorable sauce. […]

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Short Rib and Cremini Ragu

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Hearty, long-simmered braised short ribs and mushrooms combine in a luscious, tender ragu to warm up a chilly evening. […]

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Spicy Sauteed Rainbow Chard with Golden Raisins

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Rainbow chard’s Crayola-colorful leaves and stems make a speedy, tasty side dish. […]

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Baked Penne and Cheese with Mushrooms

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A few well-selected convenience products help this homemade baked pasta classic come together in a flash! Whole wheat pasta and a sprinkling of wheat germ boost its nutritional cred. […]

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Lamb Tagine with Preserved Lemon, Dates and Bulgur

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Whole grain bulgur stands in for traditional couscous in this hearty, fragrant Moroccan-style lamb braise. […]

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Sandra’s Guatemalan Pollo en Jocon

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A Guatemalan tomatillo stew from the kitchen of Sandra Gutierrez, The Culinary Latinista™. […]

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