Meatless Meatloaf

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.33 out of 5)
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This gluten free, vegetarian meatloaf is so moist, flavorful and meaty it’s easy to forget there’s no meat!

Curried Lentil Stew

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.25 out of 5)
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This vegetarian stew is one I crave all winter long; hearty and socked through with flavor. Serve it over rice with a dollop of plain yogurt.

Roasted Broccoli with Garlic, Chile and Lemon Zest

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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Roasting broccoli is a very, very good idea. It gets a gorgeous, caramelized crust and is practically hands-off to make. Use this recipe as a [...]

Oven-Steamed Beets with Cumin and Coriander

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.50 out of 5)
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I love the convenience of pre-ground spices, but for this dish it's worth it to toast whole spices for a minute or so and grind [...]

Caramelized Coconut-Lime Cabbage

1 Star2 Stars3 Stars4 Stars5 Stars (19 votes, average: 3.84 out of 5)
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This has become one of our favorite go-to’s during the winter months. Pair it with a scoop of black rice for a beautiful vegetarian meal, [...]

Chicken Thighs Braised with Lemons, Olives and Chickpeas

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.60 out of 5)
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This recipe shouts (well, whispers?) comfort. It may seem strange to include whole slices of lemon, skin and all. But trust me. The rind becomes [...]

Spicy Israeli Tomato Jam

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75 out of 5)
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This Israeli-style tomato jam, from "The Seasonal Jewish Kitchen" by Amelia Saltsman, is a tasty condiment you'll want to keep on hand.

Stone Fruit Salsa

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 3.75 out of 5)
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This super simple summer salsa is super versatile too--and a great way to get the most out of the gorgeous stone fruit of the season. [...]

Simple Arugula Salad with Lemon

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.67 out of 5)
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This is one of my favorite “contorni”--the Italian word for side dish--and, thankfully, a super easy one to make at home. The dish is just fine with a bag of pre-washed arugula from the grocery story, but it’s a show-stopper when made with just-picked arugula from the farmers market or your garden.

Chickpeas with Blistered Scallions

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 4.50 out of 5)
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This easy, flavorful recipe for chickpeas with blistered scallions makes a tasty main dish or side dish. Use leftovers for speedy meals later in the week!