Roasted Butternut Squash with Shallots

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 4.43 out of 5)
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This super-simple side dish is terrific on its own or as a base for other creations, from soup to tacos and quesadillas to pasta and pizza.

Simple Dry-Brined Turkey Breast with Sage

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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A turkey breast half is a great option for smaller Thanksgiving gatherings -- or if you need a little extra meat to feed a larger crew.

Beef Tacos with Quick-Pickled Radishes

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
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These easy grilled beef tacos come together in less than 30 minutes. You'll even have leftovers for sandwiches and salads later in the week.

Quick-Pickled Radishes with Dill

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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These radishes add a bright note to sandwiches, salads, tacos and even atop pizza or flatbread. You can use any variety of radishes—from common red radishes to glorious watermelon radishes.

Fig Love: Late-Summer Fig and Onion Chutney

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Fig season is in full swing right now. Learn how to select figs, how to store and use them, and try our recipe for End-of-Summer Fig and Onion Chutney.

Easy Summer Shakshuka

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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Shakshuka is a hearty dish made with eggs, braised in a thick, spicy tomato-pepper sauce. It's a staple from North Africa to Israel, as a [...]

Slow-Cooked “Melted” Eggplant and Tomatoes

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.60 out of 5)
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Chopped eggplant and tomatoes are flavored with a generous amount of garlic and warm spices, then slow-cooked to rich perfection on the stovetop.

Grilled Squash and Sausage

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.67 out of 5)
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I first made this last year when we were in Denver visiting my best friend, Julie ... the whole family went gaga, and it quickly [...]

Arugula Salad with Grilled Nectarines, Blue Cheese and Toasted Pecans

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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This salad is worth making a double recipe of the Honey-Brushed Grilled Nectarines once you have the grill fired up! Serve the extras over yogurt [...]

Broccoli and Cheddar Quiche with Quinoa Crust

1 Star2 Stars3 Stars4 Stars5 Stars (21 votes, average: 4.33 out of 5)
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Quiches always leave me feeling greasy and bloated. This one, my friends, is different. The crust is crunchy-chewy (healthy and gluten-free) quinoa, and the midsection is filled with garlicky chunks of broccoli and the sharp tang of Cheddar. And, as my 7-year-old daughter proved, this is a quiche kids love, too.