Simple Arugula Salad with Lemon

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.67 out of 5)
Loading...

This is one of my favorite “contorni”--the Italian word for side dish--and, thankfully, a super easy one to make at home. The dish is just fine with a bag of pre-washed arugula from the grocery story, but it’s a show-stopper when made with just-picked arugula from the farmers market or your garden.

Chickpeas with Blistered Scallions

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 4.50 out of 5)
Loading...

This easy, flavorful recipe for chickpeas with blistered scallions makes a tasty main dish or side dish. Use leftovers for speedy meals later in the week!

Pistachio Gremolata

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.75 out of 5)
Loading...

Gremolata is an Italian garnish typically used to add a touch of bright flavor to rich dishes like osso buco, roast lamb or pork. We've [...]

Grilled Polenta with Blistered Snow Peas & Bok Choy

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
Loading...

This is the recipe I wrote for the Sunday meal at Rancho La Puerta during my week as visiting chef. Originally, I’d planned on serving [...]

The Blender Girl’s Cauliflower Soup

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.40 out of 5)
Loading...

This vegan, dairy-free, gluten-free cauliflower soup from Tess Masters’ cookbook "The Blender Girl" gets its luscious creamy texture from soaked nuts.

White Beans with Rosemary, Lemon and Bay

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 4.43 out of 5)
Loading...

This basic, versatile recipe for white beans can be enjoyed on its own, added to pasta or dressed up with tuna.

Spiced Lentil and Chickpea Salad

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75 out of 5)
Loading...

Lentils and chickpeas are a match made in heaven, and this bright, lemony salad recipe easily expands to feed a crowd (trust me on that one!).

Sauteed Sweet Potato with Shallots, Chile & Lime

1 Star2 Stars3 Stars4 Stars5 Stars (31 votes, average: 3.74 out of 5)
Loading...

Caramelized shallot and sweet potato come together with the zing of lime and heat of chile in this easy, healthy side dish or vegetarian main course.

Kale Salad with Toasted Coconut Chips

1 Star2 Stars3 Stars4 Stars5 Stars (13 votes, average: 3.54 out of 5)
Loading...

I've been wanting to do a kale salad for a long time, and this is the one I wanted to make. Rubbing breaks down the cells and softens the kale, yet leaves all of its meaty taste.

Nourishing No-Knead Bread

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 5.00 out of 5)
Loading...

Want to make bread at home? It's easy with this this no-knead bread recipe that lets time and yeast do most of the work for you.