Appetizers & Snacks Recipes -

White Bean and Arugula Tortilla Pizzas
White Bean and Arugula Tortilla Pizzas

White Bean and Arugula Tortilla Pizzas

Lia Huber 2017-05-19T00:18:48+00:00 1 Star

(2 votes, average: 4.50 out of 5)

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These are simplified versions of one of my favorite pizzas. If you’ve got white beans—either homemade or canned in the pantry—you can have this meal on the table in minutes.

Quick-Pickled Radishes with Dill
Quick-Pickled Radishes with Dill

Quick-Pickled Radishes with Dill

Alison Ashton 2017-05-19T00:18:48+00:00 1 Star

(1 votes, average: 5.00 out of 5)

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These radishes add a bright note to sandwiches, salads, tacos and even atop pizza or flatbread. You can use any variety of radishes—from common red radishes to glorious watermelon radishes.

Fig Love: Late-Summer Fig and Onion Chutney
Fig Love: Late-Summer Fig and Onion Chutney

Fig Love: Late-Summer Fig and Onion Chutney

Alison Ashton 2017-05-19T00:18:48+00:00 1 Star

(2 votes, average: 5.00 out of 5)

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Fig season is in full swing right now. Learn how to select figs, how to store and use them, and try our recipe for End-of-Summer Fig and Onion Chutney.

Slow-Cooked “Melted” Eggplant and Tomatoes
Slow-Cooked “Melted” Eggplant and Tomatoes

Slow-Cooked “Melted” Eggplant and Tomatoes

Alison Ashton 2017-05-19T00:18:49+00:00 1 Star

(5 votes, average: 4.60 out of 5)

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Chopped eggplant and tomatoes are flavored with a generous amount of garlic and warm spices, then slow-cooked to rich perfection on the stovetop.

Chickpeas with Blistered Scallions
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Chickpeas with Blistered Scallions

Chickpeas with Blistered Scallions

Lia Huber 2017-05-19T00:18:56+00:00 1 Star

(6 votes, average: 4.50 out of 5)

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This easy, flavorful recipe for chickpeas with blistered scallions makes a tasty main dish or side dish. Use leftovers for speedy meals later in the week!

Soft Scrambled Eggs with Chives
Soft Scrambled Eggs with Chives

Soft Scrambled Eggs with Chives

Lia Huber 2017-05-19T00:18:57+00:00 1 Star

(3 votes, average: 5.00 out of 5)

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This is one of my hands-down favorite easy dinners, and can also be transformed into an easy appetizer by topping crostini (and if you're feeling decadent, drizzling with truffle oil). Watch my video down below to see how easy these are to make.

Beautifully Basic Bruschetta
Beautifully Basic Bruschetta

Beautifully Basic Bruschetta

Lia Huber 2016-07-06T08:53:03+00:00 1 Star

(3 votes, average: 5.00 out of 5)

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When you use fresh summer heirloom tomatoes, a simple, basic bruschetta recipe like this is absolutely sublime.

Sausage and Grape Skewers
Sausage and Grape Skewers

Sausage and Grape Skewers

Lia Huber 2017-05-19T00:19:09+00:00 1 Star

(4 votes, average: 4.75 out of 5)

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This recipe, my slightly off-kilter ode to harvest, was adapted from Micol Negrin’s gem of a book, The Italian Grill.

Homemade Gravlax with Wild Alaskan Salmon
Homemade Gravlax with Wild Alaskan Salmon

Homemade Gravlax with Wild Alaskan Salmon

Alison Ashton 2017-05-19T00:19:20+00:00 1 Star

(4 votes, average: 5.00 out of 5)

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Our gravlax recipe is a simple way to showcase the buttery, rich flavor and texture of Copper River wild salmon that's in season right now.

Gigantes Beans
Gigantes Beans

Gigantes Beans

Lia Huber 2014-04-04T16:13:20+00:00 1 Star

(3 votes, average: 5.00 out of 5)

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I fell in love with these giant beans--often served as part of a mezhedes spread--in Athens. They're meaty, soaked through with flavor and thoroughly satisfying. To this day, my favorite way to enjoy them is still with toothpicks and a glass of ouzo.