Appetizers & Snacks Recipes -

Zucchini Salad with Lemon-Tahini Dressing
Zucchini Salad with Lemon-Tahini Dressing

Zucchini Salad with Lemon-Tahini Dressing

Alison Ashton 2017-09-01T09:03:04+00:00 1 Star

(2 votes, average: 5.00 out of 5)

This zucchini salad pairs our Meaty Grilled Zucchini and a lemony Middle Eastern-style dressing for a match made in heaven.

Meaty Grilled Zucchini
Meaty Grilled Zucchini

Meaty Grilled Zucchini

Alison Ashton 2017-09-01T09:01:25+00:00 1 Star

(3 votes, average: 5.00 out of 5)

Grilled zucchini has a lovely smoky charred, meaty quality that's just delicious—and it's easy!

Irresistible Wok-Seared Green Beans
Irresistible Wok-Seared Green Beans

Irresistible Wok-Seared Green Beans

Alison Ashton 2017-08-23T12:14:17+00:00 1 Star

(5 votes, average: 3.60 out of 5)

Ever so slightly sweet, these green beans are a crowd-pleaser that wins over even the finickiest eaters.

Slow-Cooked Cherry Tomatoes
Slow-Cooked Cherry Tomatoes

Slow-Cooked Cherry Tomatoes

Alison Ashton 2017-07-31T09:07:39+00:00 1 Star

(6 votes, average: 4.83 out of 5)

This simple recipe highlights the natural sweetness of summer-fresh cherry tomatoes in a stunning side dish or pizza topper.

White Bean and Arugula Tortilla Pizzas
White Bean and Arugula Tortilla Pizzas

White Bean and Arugula Tortilla Pizzas

Lia Huber 2017-05-19T00:18:48+00:00 1 Star

(3 votes, average: 4.67 out of 5)

These are simplified versions of one of my favorite pizzas. If you’ve got white beans—either homemade or canned in the pantry—you can have this meal on the table in minutes.

Quick-Pickled Radishes with Dill
Quick-Pickled Radishes with Dill

Quick-Pickled Radishes with Dill

Alison Ashton 2017-05-19T00:18:48+00:00 1 Star

(3 votes, average: 4.33 out of 5)

These radishes add a bright note to sandwiches, salads, tacos and even atop pizza or flatbread. You can use any variety of radishes—from common red radishes to glorious watermelon radishes.

Fig Love: Late-Summer Fig and Onion Chutney
Fig Love: Late-Summer Fig and Onion Chutney

Fig Love: Late-Summer Fig and Onion Chutney

Alison Ashton 2017-05-19T00:18:48+00:00 1 Star

(2 votes, average: 5.00 out of 5)

Fig season is in full swing right now. Learn how to select figs, how to store and use them, and try our recipe for End-of-Summer Fig and Onion Chutney.

Slow-Cooked “Melted” Eggplant and Tomatoes
Slow-Cooked “Melted” Eggplant and Tomatoes

Slow-Cooked “Melted” Eggplant and Tomatoes

Alison Ashton 2017-05-19T00:18:49+00:00 1 Star

(6 votes, average: 4.67 out of 5)

Chopped eggplant and tomatoes are flavored with a generous amount of garlic and warm spices, then slow-cooked to rich perfection on the stovetop.

Chickpeas with Blistered Scallions
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Chickpeas with Blistered Scallions

Chickpeas with Blistered Scallions

Lia Huber 2017-05-19T00:18:56+00:00 1 Star

(7 votes, average: 4.57 out of 5)

This easy, flavorful recipe for chickpeas with blistered scallions makes a tasty main dish or side dish. Use leftovers for speedy meals later in the week!

Soft Scrambled Eggs with Chives
Soft Scrambled Eggs with Chives

Soft Scrambled Eggs with Chives

Lia Huber 2017-05-19T00:18:57+00:00 1 Star

(3 votes, average: 5.00 out of 5)

This is one of my hands-down favorite easy dinners, and can also be transformed into an easy appetizer by topping crostini (and if you're feeling decadent, drizzling with truffle oil). Watch my video down below to see how easy these are to make.

... author of Nourished: A Memoir of Food, Faith and Enduring Love (with Recipes), and creator of the NOURISH Evolution, which is what I call the journey we take when making a shift from processed food to real food. With NOURISH Evolution, I've distilled 15 years of my own experience--both as a busy mom healing myself through real food after a harrowing health crisis and as a professional food writer and recipe developer--to give you all the inspiration, tools and recipes you need to make real food ... in real life.