Gigantes Beans

2014-04-04T16:13:20+00:00 1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
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I fell in love with these giant beans--often served as part of a mezhedes spread--in Athens. They're meaty, soaked through with flavor and thoroughly satisfying. To this day, my favorite way to enjoy them is still with toothpicks and a glass of ouzo.

Sustainable Tuna Caponata

2017-05-19T00:19:24+00:00 1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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An Italian-style tuna salad, sans mayo, is delicious way to use premium, sustainably caught canned tuna.

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