Fumiko’s Gyoza

2017-05-19T00:20:24+00:00 1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet) Loading...

Years back, my mother took a Chinese cooking course and learned this recipe. Our family, including my husband now, has loved it for years. Napa cabbage is terrific this time of year. A vegetarian version is simple to make by subbing the pork with black mushrooms and slivered carrots. And remember, practice makes perfect and imperfect still tastes wonderful, so have fun.

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