Candied Bacon

2017-05-19T00:20:34+00:00 1 Star2 Stars3 Stars4 Stars5 Stars (34 votes, average: 3.65 out of 5)
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Can anything be more decadent than candied bacon? Looking like savory-sweet lollipops, these are wonderful crumbled into cookies, served over ice cream or as a nibble with cocktails.

Big City Lamb Souvlaki

2017-05-19T00:20:38+00:00 1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 4.33 out of 5)
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When I lived on Corfu, souvlaki meant skewered cubes of grilled, marinated pork. But on a trip through Athens seeking out the best street food and mezedhes, we found this lamb version to be utterly addictive; moist and tender with just the right amount of spice.

Umami Stuffed Mushrooms

2017-05-19T00:20:38+00:00 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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Mushrooms and Parmigiano-Reggiano are the kings of umami, amplifying one another’s flavor exponentially. Spinach and prosciutto add even more to the mix to make this hors d'oeuvre simply irresistible.

Rosemary-Parmesan Breadsticks

2017-05-19T00:20:47+00:00 1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.33 out of 5)
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Instead of reaching for the Ritz, try baking a batch of these breadsticks to nibble on throughout the week.