Vegetarian Black Bean Chili with Squash

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
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Tempeh is a firm, chewy cake made from fermented soybeans, and its dense texture makes it a hearty stand-in for meat. Tempeh does well marinated—it [...]

Meatless Meatloaf

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.50 out of 5)
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This gluten free, vegetarian meatloaf is so moist, flavorful and meaty it’s easy to forget there’s no meat!

Curried Lentil Stew

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 4.67 out of 5)
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This vegetarian stew is one I crave all winter long; hearty and socked through with flavor. Serve it over rice with a dollop of plain yogurt.

Chicken Thighs Braised with Lemons, Olives and Chickpeas

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.60 out of 5)
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This recipe shouts (well, whispers?) comfort. It may seem strange to include whole slices of lemon, skin and all. But trust me. The rind becomes [...]

Chickpeas with Blistered Scallions

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 4.50 out of 5)
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This easy, flavorful recipe for chickpeas with blistered scallions makes a tasty main dish or side dish. Use leftovers for speedy meals later in the week!

White Beans with Rosemary, Lemon and Bay

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 4.43 out of 5)
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This basic, versatile recipe for white beans can be enjoyed on its own, added to pasta or dressed up with tuna.

Fregola Salad with White Beans and Arugula

1 Star2 Stars3 Stars4 Stars5 Stars (9 votes, average: 4.44 out of 5)
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Fregola is an Italian rolled pasta similar to Israeli couscous, and it's wonderfully toothsome in this salad. If you can't find fregola (or wanted to go gluten free), millet would be a great substitute. Top with a few chunks of good quality tuna packed in olive oil and you've got a nice, hearty, nourishing meal.

Slow-Cooked Molasses-Honey Baked Beans

1 Star2 Stars3 Stars4 Stars5 Stars (14 votes, average: 4.07 out of 5)
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This molasses- and honey-spiked baked beans recipe can be made in a slow cooker or a Dutch oven. Either way, it's perfect.

White Bean and Chard Soup with Sausage

1 Star2 Stars3 Stars4 Stars5 Stars (10 votes, average: 4.70 out of 5)
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Perked up with garlicky Swiss chard and Italian sausage, this hearty, fast and easy white bean soup recipe is ready in less than 30 minutes.

Santa Maria-Style Beans

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 4.14 out of 5)
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This Central California-style barbecue side is a perfect dish to showcase the beauty and flavor of heirloom beans.