Blackberry-Ginger Muffins with Hazelnut Streusel

1 Star2 Stars3 Stars4 Stars5 Stars (9 votes, average: 3.56 out of 5)
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Get your day off to a delicious start with these whole wheat muffins. Whole wheat pastry flour gives them a tender crumb, while fresh berries add a touch of sweetness.

Spinach-Gruyere Souffle

1 Star2 Stars3 Stars4 Stars5 Stars (25 votes, average: 3.56 out of 5)
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Nothing showcases the culinary power of eggs quite like a soufflé. Serve this spinach souffle with a “Bon Appetit!” in your best Julia Child imitation and pair it with a green salad dressed in Mustard-Shallot Vinaigrette and dry white wine for a light supper.

Pumpkin Spice Oatmeal with Toasted Pecans

1 Star2 Stars3 Stars4 Stars5 Stars (16 votes, average: 4.44 out of 5)
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This breakfast is downright decadent; like a pumpkin pie in a bowl. Don't let its sumptuousness rob you of pleasure though, this dish is super-healthy too. It's loaded with fiber from the pumpkin and whole grain goodness from the oats.

Basic Steel Cut Oatmeal

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
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This steel cut oatmeal recipe is a great make-ahead option for a healthy breakfast or a savory side dish.