Roasted Chicken Thighs with Citrus

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Chard + orange + almonds is one very happy ménage à trois on a plate.

Simple Dry-Brined Turkey Breast with Sage

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A turkey breast half is a great option for smaller Thanksgiving gatherings -- or if you need a little extra meat to feed a larger crew.

Chicken Thighs Braised with Lemons, Olives and Chickpeas

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This recipe shouts (well, whispers?) comfort. It may seem strange to include whole slices of lemon, skin and all. But trust me. The rind becomes [...]

Soft Scrambled Eggs with Chives

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
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This is one of my hands-down favorite easy dinners, and can also be transformed into an easy appetizer by topping crostini (and if you're feeling decadent, drizzling with truffle oil). Watch my video down below to see how easy these are to make.

Pesto-Rubbed Butterflied Grilled Chicken

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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Chicken, pesto and a hot grill add up to a perfect simple summer dinner. Butterflying the bird makes this a quick whole grilled chicken recipe.

Balsamic Braised Chicken Thighs

1 Star2 Stars3 Stars4 Stars5 Stars (41 votes, average: 3.17 out of 5)
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These chicken thighs come together without much fuss, but the honey and balsamic vinegar give them a surprisingly complex depth of flavor.

Improv Cassoulet

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There are so many things I love about cassoulet ... one of them being its versatility. Be creative with your leftovers--beans, roasted meat, stale bread--and see what it becomes.

Greek Chicken Salad Pita with Lemon Vinaigrette

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 3.75 out of 5)
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Alison Lewis's colorful, bright-flavored chicken salad recipe, from her book, "400 Best Sandwich Recipes, is a surefire lunch-box winner.

Chicken and Mushroom Saute with Marsala Cream Sauce

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.33 out of 5)
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This sauce is more silk than velvet, which works beautifully with any type of mushroom, from cremini to morels.

Dayna’s Matzo Ball Soup

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Dayna Macy, author of "Ravenous," shares a matzo ball soup recipe fit for a feast--or for a comforting meal any night.