Yum-Stuffed Chicken Breasts

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 4.17 out of 5)
Loading...

Alison and I got to talking about chicken the other day and were reminiscing how, when she was my editor at Cooking Light, readers couldn't get enough of stuffed chicken breasts. And then we remembered why. They're moist and tasty, quite elegant-looking, and cook faster than you'd think. Because they're "beefed up" by the stuffing, you can easily serve four with only two breast halves.

Cuban-Style Millet con Pollo

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 4.83 out of 5)
Loading...

Miami memories lead to this Cuban-inspired riff of arroz con pollo ... only made with whole grain millet in lieu of rice

Asian Chicken-Beef Noodle Soup

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
Loading...

Classic chicken noodle soup gets an Asian spin with a spicy beef-infused broth and thin vermicelli noodles. It's a comforting soup for cold and flu season.

Frisee Salad with Lentils and Duck Confit

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.20 out of 5)
Loading...

Hearty duck confit and earthy French lentils elevate this fresh, simple frisee salad to a satisfying entree.

Turkey Enchilada Verde Casserole

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75 out of 5)
Loading...

Tuck leftover Thanksgiving turkey into this simple, zesty casserole.

Cider-Brined, Sage-Rubbed Turkey Breast with Mulled Cider Glaze

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
Loading...

If you're cooking for a couple or a small crowd on Thanksgiving--or any time of the year, really--this turkey breast is a serious winner.

Crispy Duck Breasts with Maple-Bourbon Sauce

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.67 out of 5)
Loading...

The start of hunting season inspires an easy duck breast recipe with a memorable sauce.

Chicken Stir-Fry with Sugar Snap Peas & Sticky Sweet Sauce

1 Star2 Stars3 Stars4 Stars5 Stars (17 votes, average: 3.76 out of 5)
Loading...

This easy and adaptable chicken stir-fry is a weeknight-friendly meal. No sugar snap peas? just use snow peas, green beans or broccoli.

Kurt’s Easy Paella

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

Chef Kurt Michael Friese brings a time-saving twist to a classic Spanish dish.

Sandra’s Guatemalan Pollo en Jocon

1 Star2 Stars3 Stars4 Stars5 Stars (9 votes, average: 3.89 out of 5)
Loading...

A Guatemalan tomatillo stew from the kitchen of Sandra Gutierrez, The Culinary Latinista™.