Chicken Biryani

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Here’s a streamlined version of Amma’s Rice, a beautiful, golden-hued biryani recipe from Pat Tanumihardja’s heartfelt The Asian Grandmothers Cookbook (Sasquatch Books). Any type of chutney is a good condiment with this rice dish; I enjoy it with tamarind.

Crispy Buttermilk Oven-Fried Chicken

1 Star2 Stars3 Stars4 Stars5 Stars (23 votes, average: 4.04 out of 5)
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This healthy oven-fried chicken recipe yields results as brown and crispy as any traditional fried chicken, but it's easy enough to for a weeknight dinner.

Braised Chicken and Chickpeas with Smoked Paprika

1 Star2 Stars3 Stars4 Stars5 Stars (14 votes, average: 4.64 out of 5)
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This super-flavorful recipe is a delicious way to use that valu-pak of chicken thighs that's in your freezer. Serve over whole wheat couscous or bulgur.

Chicken Pate with Brandy (Chopped Liver)

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.67 out of 5)
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Old-school chopped liver -- "Jewish pate" -- gets an upscale makeover in this simple make-ahead recipe.

Revelationary Duck Confit

1 Star2 Stars3 Stars4 Stars5 Stars (11 votes, average: 4.91 out of 5)
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A simple technique allowing the duck legs to cook in their own juices yields a succulent duck confit that's lower in fat that traditional versions.

Asian Turkey Salad

1 Star2 Stars3 Stars4 Stars5 Stars (9 votes, average: 4.89 out of 5)
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This fresh, bright, light turkey salad with Asian flair is quite a departure from the usual all-American Thanksgiving leftovers.

Pumpkin Curry with Chicken Thighs

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 5.00 out of 5)
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This spicy, aromatic pumpkin curry recipe with chicken thighs makes for a comforting, healthy dinner. Serve over rice and pair with Gewurztraminer.

Miso- and Herb-Rubbed Applewood Smoked Heritage Turkey

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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Heritage turkeys give us a chance to connect to our country's history and the farmers dedicated to preserving their breeds . . . and to some tasty meat. The miso in this rub acts almost like a light brine, only without any of the mess.

Simplest Roast Chicken

1 Star2 Stars3 Stars4 Stars5 Stars (15 votes, average: 4.27 out of 5)
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This roast chicken recipe is is a comfort-food classic and probably the easiest you'll find anywhere. It's also one of the best.

Mahogany Grilled Chicken

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 5.00 out of 5)
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To me there's something beguiling about a bronzed chicken leg fresh off the grill, and these most certainly fit that bill. Serve with fresh, creamy (easy) Romaine Slaw for a nice contrast of tastes and textures.