Chocolate Amaranth Pudding

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 4.83 out of 5)
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Coconut sugar lends subtle sweetness to our Mexican-spiced chocolate pudding made with amaranth.

Whole Wheat Crepes

1 Star2 Stars3 Stars4 Stars5 Stars (23 votes, average: 4.09 out of 5)
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Versatile traditional French crepes get a healthy upgrade, thanks to whole wheat pastry flour in this easy crepe recipe.

Organic Vanilla Bean Pudding

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.63 out of 5)
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Use organic milk, eggs and a vanilla bean to make a luscious pudding.

Crispy Oatmeal Chocolate Chip Cookies

1 Star2 Stars3 Stars4 Stars5 Stars (19 votes, average: 3.89 out of 5)
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A touch of whole wheat pastry flour boosts the nutrition in these classic oatmeal chocolate chip cookies.

Meyer Lemon Ricotta Scones

1 Star2 Stars3 Stars4 Stars5 Stars (9 votes, average: 4.11 out of 5)
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Meyer lemon zest and juice add a bright note to these moist, tender scones.

Maple Eggnog Flans with Toasted Walnuts

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 4.57 out of 5)
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Premade eggnog and maple syrup ensure this elegant make-ahead dessert comes together in a hurry!

Saffron Cardamom Coconut Macaroons

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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Saffron and green cardamom--"diva" spices--lend complexity to Monica Bhide's recipe for coconut macaroons.

Cardamom Gingersnap Cookies

1 Star2 Stars3 Stars4 Stars5 Stars (12 votes, average: 4.25 out of 5)
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Inspired by spice expert Monica Bhide, we give traditional gingersnaps a fresh update with the addition of sweet, pungent green cardamom.

Pumpkin-Oat Bread with Golden Raisins and Walnuts

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 4.86 out of 5)
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This not-too-sweet quick bread has a hearty character yet a tender crumb, so it's perfect for breakfast or a late-afternoon snack.

Pumpkin Tart with Maple Whipped Cream and Toasted Walnuts

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)
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Our elegant, make-ahead riff on traditional pie bakes pumpkin in a tart pan and tops it with a dollop of maple whipped cream and a sprinkling of toasted nuts.