Spiced Pumpkin Harvest Bundt Cake with Pecans

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To celebrate Nourish Network's first birthday, we have a special, spicy, moist pumpkin Bundt cake from baking expert Linda West Eckhardt!

Maple Caramel Popcorn

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Whip up a batch of this caramel popcorn as a special Halloween treat for your favorite little goblins.

Chai-Spiced Amaranth Pudding

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Cooked amaranth has a gelatinous quality that lends itself to pudding. If you have a chai spice blend on hand, substitute 1 teaspoon for the cardamom, cinnamon, ginger, and cloves.

Apple Pie with Chinese Five Spice & Hazelnut Crumb Topping

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 4.29 out of 5)
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This crumble-topped apple pie with a spicy cooked filling reminiscent of caramel apples is the stuff of happy autumn memories!

Toasted Nut Pastry Dough

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Use our lightened, all-purpose pastry dough for sweet and savory pies!

Fair-Trade Chocolate Earthquake Cookies

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These easy cookies are a tasty way to showcase Fair Trade-certified chocolate. Make the dough in advance and bake the cookies when you're ready.

Plum Parfaits with Bulgur and Vanilla Yogurt

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Pick a few extra plums for this ultra-simple dessert. It's got both grown-up aesthetic appeal and a healthful hit of whole grain.

Blackberry-Ginger Muffins with Hazelnut Streusel

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Get your day off to a delicious start with these whole wheat muffins. Whole wheat pastry flour gives them a tender crumb, while fresh berries add a touch of sweetness.

Salted Pistachio Brittle

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Pistachios and coarse sea salt come together in this salty-sweet brittle that’s delicious on its own or crumbled over ice cream or our Chai-Spiced Amaranth Pudding.

Cherry-Basil Buttermilk Sherbet

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.38 out of 5)
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This sherbet is like summer in a bowl: light, refreshing, sweet and perfumed with the quintessential summer herb, which has a surprising affinity for cherries.